Oregon State University - Beaver Yearbook (Corvallis, OR)

Page 27 text:

( ?(? y;t;M ;y?r?f; iffl; ;y?ffYm ( (CLLEGE Research and patient investi- gation of Oregon ' s fruit and berry industry are conducted in the College laboratories. The first institution in the world to instruct young men in the utilization of by-products and to conduct research into problems of the canning in- dustry, the College ' s horticul- tural products department holds a unique position at the very heart of the great fruit- producing region of the entire Pacific Coast. HORTICULTURAL PRODUCTS BUILDING CANNING STRAWBERRIES BY MACHINERY mmKwm.Kmimi wKKmwiwmmmm IQ

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, !;; !; , lll ; | | | l A l , | | | l | ) ,| | ff.y;Y;Y i r i Y;Y;Tiy:y;r;y:r;y; : ; ;r ; ;y?i i ffl ;y; y ; , f XT. Y , STATE Horticulture — the [products of which amount to many millions of dollars to the state — requires the services of successive ex- perts to safeguard and guide its progress. The foundation of the fruit-juice industry of Oregon ivas laid in the College laboratories. Experiments are constantly being conducted with fruit varieties, many of which are indispensable to the prog- ress of the industry. The far-reaching effect of this work is beyond calculation. APPLE ORCHARD, SHOWING MT. HOOD IN DISTANCE CHILDREN PICKING LOGANBERRIES Cotjyright by Gijford i8

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STATE The hidden mineral resources of the stale are comparatively untouched. In this great metal-using age, the develop- ment and investigation of this wealth lies with the college- trained mining engineer. Is it not natural, then, with such a remarkable mineral endow- ment, that the state should look to the development of these resources by her own citizens? OSGOOD MINE NEAR GRANTS PASS CORNUCOPIA GOLD MINE NEAR BAKER