Notre Dame High School - Maryscript Yearbook (Moylan, PA)

Page 20 text:

FIRST SlEPS in LHBUHHTUHU lESHllIllUE NCE upon o time o smoll boy, Aloddin, ruhhed o lomp ond o vvondertul genie oppeored. Feor not, my children, the doy tor such mirocles hos not possedl Our sophomores see os wcndertul visions by looking through their microscopes ot leoyes, cells, or drops ot woter. Things they hondle dolly seem to come to lite hetore their eyes os lXloture's mirocles untold. The toscinotion ot science does not belong wholly to the biologists, but is shdred by our young chemists. The some thrill produced by creotiye work thot is so odmirohly described in The Lite ot lvlodome Curie hos greotly influenced the Chemistry students. Seeing moteriols that they hove mixed unite ond provide the world with o voluohle product is the omhition of oll chemists, Mony ot ours hoye decided on loborotory work tor o Iite's coreer. ANNE PORTFR Sophs discover new worlds through a microscope . . . Magnesium Carbonate and Silicon Dioxide hold no terrors for these scientists . . . squinting at life . . . l found it! I found it! Oh! it's gone! . . . students find water distillation intriguing and col- orful.

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Skillful fingers move with speed and accuracy cn machines of the latest types . . . typical rapid transcription . . . hands, artistic, yet useful . . . pot- hooks and curly-kews at 130 words u minute in the Senior stenography class. HE Commercial Course at Notre Dame, comprising as rt does all the modern methods of office technlaue, is the answer to any hopeful young secretary! prayer. baokkeeptng is taught so thoroughly in one year, that lt includes as much practical knowledge as is embodied in many two-year courses Shorthand is so stressed that at the end of the second year all at the students are able te takg dlctahon at more than a hundred words a mlnute, Arrangements are made in the twewntung classes so that each girl has the opportunity af becoming acaualnted with all makes of typewrlters, the regular standard models as well as the later llOlSC' less ones Thus students learn the mechanics of each machine and are nractussd in the use of any make they might have to use in an office AL lfl' Sfllltl l li Elflllltlll HHHIJS

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Proving the pudding . . . sweet young things tossing frosting . . . many hands make light work as this cooperative cooking class shows .... demure and domestic. xx , TUDENTS on the vvay to the gymnasium react variously Ummeumml lvlouths vvater vvhen Home Economics Class is making cake and the delicious odor pervades the corridor outside, l-lorrorsl When something is burnt by youthtul cools, students scamper past, glad to escape this noisome passage. l-lome Economics l contains the fundamentals in the science ot cooking, and in the art ot planning and serving luncheons, As a tinalel, Christmas boxes are tilled with novelty cookies and candy. The Home Economics ll Course is more detailed, Course dinners are planned and executed with strict attention to the balonce ot minerals and vitamins nocese sary in the daily diet. The Lite Saver Co vvould go out ot business were all tamilles ted by our skilled cooksl MARY Srvllti-l Hllllli lllllllll al SCHUUL