North Iowa Area Community College - Troyannum Yearbook (Mason City, IA)

Page 51 text:

students consider their roles in the TED KJAER HERB KONIGSMARK DON SHEPARD RALPH STROUP ARE YOU SURE, MR. COYAN? - Whatever it is that Melodi Grelk is taking' in, Kathy Anderson seems to question. ART LUNDBLAD RICHARD MAYS World 41 l 7 X 5s

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ind' GEORGE COYAN Department Head SOCIAL SCIENCE GALE CHRISTIANSON KARL FOOTE LYLE JOHNSON VROLLO KEITHAHN I f U li YY N' - 5 A' '1 V J ' . M X s X .U 1 Y - ' -ra I 1 ELM 1 li MATHEW MISTEK JOEL PICKER DALE ROSENBERG Better understanding of himself, the people around him, and the history of the world is an essential part of every student's education. The Social Science Department directs its studies to fulfilling this need. Comprised of several separate disciplines - psy- chology, history, sociology, economics, political sci- ence, and geography - the social sciences all cen- ter on man and his action within a group. This department has six main objectives: one, to provide an ample variety of courses for those majoring in the social sciencesg second, to develop course offerings to meet the changing needs of the student g third, to develop courses that support the program of both the Arts and Sciences and the Vocational-Technical Divisions Q fourth, to help each student develop his human reso-urces to the maxi- mum of his capacities and talentsg fifth, to broad- en the student's awareness of the world about him, both past andpresentg and sixth, to develop indi- vidual skills and value judgments through critical thinking.

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New LOUNGE is popular meeting place .49 An attractive and pleasant meeting place is the student lounge. During Christmas vacation, many NIACC stu- dents volunteered their time to redecorate the lounge. A glass and panel wall was built to di- vide the lounge area from the eating areag orange and brown carpeting was installed in the lounge areag and op-art was painted on the Walls.. Hang- ing baskets of flowers, checked tablecloths, and polka dot wastebaskets were added. Popular mag- azines were made available. Students use the lounge as a place to study, read, talk, and play cards. JOANN FANGMAN Lounge Hostess following lunch in CAFETERI 'P ds T00 MANY COOKS SPOIL THE BROTH? - Not in this kitchen. Pauline Reisdorf, Ethel Thorpe, Barbara Tyler, and Eva Behrens prove that four pairs of hands are better than one. ELAINE BRUNS Head of Food Service For a very nominal cost, coffee, snacks, and light lunches may be obtained in the eating area of the Student Lounge in the col1ege's main building. This food service is available between 7:30 a. m. and 3:00 p. m. Provision of kitchen facilities near the lounge has made it possible for student clubs and faculty groups to meet for lunch sessions in the building.