New Jersey (BB 62) - Naval Cruise Book

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134 S-2 DIVISION ?77 Visitors often ask, HI-Iow do you feed everyone Simple enough . . . one at a time. The food service division operates four galleys on board. The Flag Cabin Mess, Wardroom, CPO Mess, and the General Mess. We do it all - cooking, serving, and even the dishwashing. Underway the Battleship's seventy mess management specialists lcooksl feed three meals a day plus midrats. A total of 4500 meals. That's enough milk, bread, and eggs to feed the average family of four for one year. Of course, 1500 hungry sailors want something tasty to eat with their milk and thatis where our bake shop comes into play. Working around the clock, the bakers provide the crew with delicious chocolate chip cookies, fresh bread, breakfast pastries and much much more. What we love to do most of all is throw a party. Whether it's a steel beach picnic on the fantail, the monthly birthdayfre-enlistment luncheon or one of the many receptions for our distinguished guests - we do it first class. SERVICE TO TI-IE CREWH is our motto. MSCS Walker MSCS Purdy MSC Aguilar MSC Mateo MS1 Almazan MSSA Angeles M53 Asbury MS3 Bascom MS3 Bass l MS3 Gaddis moves lobster tails from the oven to the pan. Got any turf,' in there? MSC Gozon and MS1 Fernan- dez attend a meeting in the galley chief s 'office.

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lBelowl MSSN Schley is serv'n it up to the crew. MS3 Himalaya is is the star of a cameo shot. Cooking just like at home, MSSN Green keeps a sharp eye on things. M55R Branaugh M52 Cable M53 Camacho M53 Crandall 3 l l l MSSN Criner M52 Deji M52 Dorman M53 Downes M52 Eclarinal M53 Ericke MSSN Espanta