Nassau (LHA 4) - Naval Cruise Book

Page 198 text:

S-1 . B P SK1 A die Stanfill SK2 Rick Hastmgs SKSN en age Ll ,M P W , ami Z ? Z , W W 7 f X, Wy? GJ M f , SKCS Davenport concentrates on su 1 pp y matters in Main Issue. w t

Page 197 text:

S -1 Division SK1 Richard Harris takes stock of supplies in S-1. S - 1 Takes Care , Q Of Ship s S uppljes The S-1 CStoresD Division is broken into two sections - Main Issue and the Supply Support Center. Goods ranging from toilet paper to cleaning gear are dispatched by Main Issue. One of S-1's biggest customers is S-2. They go through a lot of plastic bags, cleaning gear and paper hats on the mess decks. S-1, in fact, handles all breakout, issue and storage for Nassau except for those specific aviation items carried by S-6. ssri XXX' :ss-:N Q .553-: X 5 SK2 Rick Hastings finishes up his paperwork for the day.

Page 199 text:

S - 2 Division MS2 Rhodes CLD and MSSA Lindsay cook up some burgers for the noon meal. S-2 Serves Up Deljcjo us Chow S-2 is a 24-hour-a-day operation. Duty cooks get up at about 0400 to start preparing for breakfast, which starts at 0530. Lunch is served from 1030 to 1300 on the mess decks. The evening meal runs from 1530 to 1830. The pace settles down at about 2000 when quarters are held before the night shift takes over and the day shift secures. Midrats are served from 2230 to 2345. Although the shipls private messes obtain some of their provisions independently, the majority of the food they serve is purchased from S-2. S-2 helps keep the crew's morale high by serving only the best on the mess decks. 'N W' The mess decks gang prepares another taste tempting meal in the galley. ,t Us