Nantahala (AO 60) - Naval Cruise Book

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That's silly - Wad- ing's for kids. Spears ' ' Listen up now, he's almost finished over there l Big John 1 Gosson ' 'Mr. Soul.

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Supply Sh0l'UY after her commitments appear aboard, NAN'S Sllpply Department begins P10ftfHg her logistic support. Storekeepers inventory general stores KGSKQ and account f01' PefF01eUm Products, deck loads and fleet freight. Commissarymen operate the general mess, Preparing and serving daily meals to her crew. They are further charged with storing provisions enough for three months at sea. Olflflflwd 01 qBOM1fl0f . . . Stewards and messcooks bolster NAN's food service facilities. The Captain and Officers are served by a staff of seven Philippine stewards who also assure the habitability of Officer's staterooms. The messcooks on temporary duty from other departments and under the supervision of the Mess Deck Master-at-Arms assist in serving meals, operate the scullery and keep the galley clean. Next to good chow, morale hinged on Feglllar pay- the moneymen, or Disbursing crew. They process allotments, travel claims and reenlistment bonuses. The laundry, barbershop, retail and small stores furnished by Ship's Service- men also contribute measurably to the crew's well-being. I

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IThat's what they think of their own cooking. 2 K ovello Vigue, Morrison A Grice Nawalan y Walker ' 'I don't believe a word of it. ri Fulgencio