Mount Whitney (LCC 20) - Naval Cruise Book

Page 83 text:

F F f,I xI ll l.l x- 5,1 ' I Vlfl nlgtl IT- 'F l. .4-1' hr YI!! 1? 111 Er Ax' .TT up . X ,.,.k., X .W Nw T '. ,NV41 Z , r i 79 f'

Page 82 text:

SKCM R. Sterling SK3 R. Fleming SKSN F. Rirk SKSA T. Ranum S-l Division carries a big load in the Supply Department. Short of Women and wine, Main GSK has a wide selec- tion of items to offer its' customers. Ranging from pencils to the most sophisticated electronic pieces of equipment. Some of the different services pro- vided by the stores division include: receiving, stowing and issuing of gener- al supplies, open purchase, walk- through requisitions, constant stock- checks, follow-ups, 'casrep of urgent material, plus playing the role of material control office during impor- tant operations. Though subjected to the constant pressure from the different ship's divi- sions, the answer always came promptly through the timely and efficient action of the friendly store- keepers.

Page 84 text:

2 DIVISIO CSCS Naugle CSI R. McGaugh CS2 W. Sutton ,. CS3 D. Parker E fhizfqn I J CS3 W. Flannigan CSSN R. Johnson CSSN J. Gibson fi SN J. Astrop f 2 , I- ' A , K J I L RQ - 5 xxh Q X: six -, Qi li SN D. Counts Q I . I CSSA B. Scheifele 1 FA F. Grimes If' .s0t.re 6. K K, . ...- .X- Food can make or break the morale ofa crew. MOUNT WHITNEY is fortunate to have some very talented cooks. Where cooking for one or two can seem bad enough to the average person, cooking for 800 or more can become a nightmare. It is the hard work of the cooks and mess cooks of S-2 Division that enables MOUNT WHITNEY to maintain the can don attitude of her men. In an average day MOUNT WHITNEY cooks use about 400 pounds of meat, 500 pounds of fresh fruit and vegetables, 150 pounds of bread and rolls, and over 100 ll f 'l figures are about 50 percent higher. If there are any complaints it is because the men eat too anyone loses any weight because of the food. ga ons o mi k and other beverages. At sea thc well, for it is rare indccd if