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Page 20 text:
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Philo Annual Banquet. r HE PHILO Annual Banquet was held in the Colonial I 1 Hotel banquet room Wednesday evening, October IB, 1912, in honor of the new men. The guests were received in the hotel reception parlors and here frappe was served from a cleverly arranged autumn booth. After a short musical program the guests proceeded to the banquet room where they found tables beautifully decorated in the society colors. After a bountiful ban- quet Ralph D. Kyle of the class of 1 DOS was introduced as toastmaster and showed himself an able leader in after-dinner wit. MENU. Tomato Cream. Olives. Celery. Blanched .Mmonds. Roast Young Turkey. Sage IJressing. Brown Gravy. Cranberry Sauce. Mashed Potatoes. Hot Rolls. Candied Sweets. Fruit Salad. Ice Cream. Coffee. Frou Frous. Assorted Cakes. Mints. TOAST PROGRAM. R-A.LPH D. KYLE, ' OS— Toastmaster. ■To the Occasion Leon Henderson To .Monmouth College John W. Meloy Violin Solo Miss Katharin Finley To Our Ladies George Campbell Response Una De Vinney To the New Members Raymond Smiley Response Robert Teare Vocal Solo Miss Eva Carnahan To Old Philo Hugh Milne Appreciutious Doctor McMichael
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Page 21 text:
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Eccritean Annual Banquet. AN ECCRITEAN Reunion was held in connection with the Eccritean Peanut Banquet this year, which was ceie- hrated E iday evening, November the first, in the banquet room of Wallace Hall. About four hundred invitations were sent out to the alumni of the society, and altho there were but a few who were able to come, many sent their regrets and assured the members that they would be there in spirit if not in person. The hall was decorated in red, white and blue streamers in- tertwined and mingled with the leaves of the autmun oak. Presi- dent Kritzer acted as toastmaster and caused much mirth by his witty remarks. Hon. T. H. Gault, ' 70, State Commander of the Illi- no isG. A. R., responded to the toast to the Old Eccriteans. The contest team in whose honor the banquet was held was announced: Debater, John Kritzer; Orator, .John Simpson; Essayist, Will Mc- CuUoeh; Declaimer, Ralph ' liite. MENU. Oyster Cocktail. Bread and Butter Sandwiches. Olives. Sweet Bread. Rosettes. Celery. Roast Young Turkey. Dressing. Gravy. Jlashed Potatoes. Browned Sweet Potatoes. Cranberry Jelly. Mixed Pickles. Parker House Rolls. Raspberry Ice. Marshmallows. Fruit Salad. Baronet Biscuit. Ice Cream. Cake. Mints. Coffee. Peanuts. TOAST PROGRAM. JOHN J. KRITZER— Toastmaster. Grand Army of Eccritean Scott Kndley The Call to Arms Bert Chapel Response Contestants Eccritean Auxiliary Miss Beulah St. Clair The Recruits Bruce Henderson Response James McCoy The Staff Officers Dean Whitman The Veterans ... Robert McBride Response . Thos. H. Gault, 70, Vice Commander of 111. G, A. R.
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