Missouri (BB 63) - Naval Cruise Book

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SN Sean Dearmin MSSN David Fogle SN Gerald Shields (Above) MSJ St John has the first step in prepar- ing the evening meal opening the cans of food to be used. (Right) MS2 La irence cuts fruit in the veg-prep room (Above Right) MSJ Johnson bakes enough bread for the entire crew.

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MS3 David Brown MS3 Leonard Brown MS3 Michael Brown MS3 Ralph Bueher MSI Brian Bullard MS3 Ver Caldona MS3 Ned Forrest MS 3 Brian Fox MS3 William Ray MS3 Ramon Rodrigue. MS3 David Starkweather MS3 Kenneth Stiltz MS3 JeffSt John MSSN Kim Adams mmm MS3 Vanhofwegen shows off the crew ' s Thanksgiving turkeys.

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mik SHI Jerry Brents SHI Dionisio Llorin SH2 Roosevelt Futrell SH2 Nicky While SH2 Joel Wilhile SHSN Bennett sells candy and potato chips to crewmembers with the munchies. SH3 Martin Anaya SH3 Joselito Barrera SH3 Demetrius Blocker SH3 Dannie Brown SH3 Clarence Davis S-3 The Sales Division is the local one-stop shopping and service center. Ship ' s Ser- vicemen (SH ' s) maintain the retail and service activities onboard MISSOURI. Whether it ' s pressing crackerjacks, giv- ing a haircut, processing laundry or sewing a rating badge on a uniform, the SH ' s do it all. The ship ' s laundry and dry cleaning plant are efficient and reliable. Two bar- ber shops provide quick service for offi- cers, CPOs and the crew. The two ship ' s stores are walk-in style operations with items ranging from clothing and toiletries to cameras and audio tapes. There are vending machines, change machines and the Big Mo Snack Bar, which serves soda, ice cream, candy and other geedunk . Profits are returned to the crew by transfer to the Welfare and Recreation Fund. The ship ' s store office, which maintains all the accounting data for the above oper- ations can also handle special orders and catalog sales.