Missouri (BB 63) - Naval Cruise Book

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MSSN David Fogle MSSN William Rav MSSN Brian Fox MSSN Todd Allen MSSN Ramon Rodriguez MSSN David Brown MSSN Brian Bullard MSSA Timothv Caspersen MSSA Scott Martell MSSA Troy Lister SA Ver Caldona MSSR Ronald Andrews MSSR Charles Nelson

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MS3 Dean Trio MS3 Chris Armienta MS3 Ralph Bucher MS3 Leonard Brown MS3 Mike Brown MS3 David Brummond MS3 Ted Butora MS3 Joe Calderon MS3 William Carroll MS3 Terry Davis MS3 Ned Forrest MS3 Richard Mewes MS3 Louis Mierzejewski MS3 Ivan Pabon Montalvo MS3 David Starkweather For a steel beach cookout, MS3 Davis makes an art form out of flipping burgers. Great food with great service is the standard for Mighty Mo s food service team: HTFN Stump, SN Gowdy, MS2 Johnson, and MS3 Mierzejewski.

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S-3 S-3 Division is responsible for many of the services available to crew- members aboard Missouri. The Sales Office and Ship Stores are responsible for the purchase, stocking, and retail sale of merchandise as well as accepting special orders. The Barber Shop, Laun- dry, and Drycleaning Plant provided excellent customer service and quality products throughout the deployment. Their biggest money-maker is the Snack Bar and it ' s associated soda ma- chines. Summing it up in one sentence: S-3 Division plays a major role in main- taining the high morale that is needed aboard the Mighty Mo. World Cruise Trivia: Soda ' s Sold - 33,000 Ball Caps Sold - 12,000 Haircuts Given - 9,000 Laundry Processed - 365,000 pounds SHI Gerald Brents SHI Dionisio Llorin SH2 Rene Garcia SH2 Barnard Johnson SH2 William Nick SH2 Howard Stair SH3 Jeffrey Rash SH3 Demetrius Blocker SH3 Donnie Brown SH3 Timothy English SH3 Jav Keil SH3 Joel Wilhite SH3 English helps muscle supplies across deck in Diego Garcia as SH3 Rash and SHSN Anaya shove on the other side.