Missouri (BB 63) - Naval Cruise Book

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SKSN Glenn Martin SKSN Dwight McBryde SKSN John Stallone SN Arnold Castor SN Jimmy Cubillo SN Noel Luna SN Julian Wong SN Edric Gowdy SK3 Mode checks requistions against the mi crofiche. SK3 Daniel answers supply question: from ET3 Angelico and IC1 Williamson. SK: Delacruz checks the SNAP II terminal to re view supply orders.

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Scenes

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nd MS3 Carroll separate thawed ! preparation for lunch. S-2 The Mess Management Specialists aboard Missouri are on the job every day of every week of the year. In port their day ' s are long, at sea the work day stretches to 24 hours, and two shifts are required. The excellent and highly praised finished product produced by the Cooks in the Enlisted and CPO Gal- leys and the Bakers in the Bakeshop is easy to see, but S-2 is a team where much of the work is done behind the scenes. A special thanks goes out to those behind the scenes players, to the Storeroom Personnel who order, store, and issue the needed food items, the Messdeck Master at Arms and Mess- cooks who keep the Messdecks clean and sanitary, the personnel in the Vege- table Preparation Room who set up that great salad bar, the Support Per- sonnel who keep the equipment run- ning and the messdeck supples on hand, and the Office Personnel who keep track of it all. A battleship is more than just steel and guns, it ' s people. The Food Service Division is proud of the part it plays in keeping this part of Mis- souri running smoothly. MSI Lawrence Byrd MSI Marion Griffin MSI Donald Mayeski MSl Kenneth Remy MSI George Wagner MS2 Shannon Cooper MS2 George Dann III MS2 Thomas Johnson MS2 Matthew Maupin MS2 Tom Murphy MS2 Mark Reed MS2 Richard Robinson MS2 Wilson Rought MS2 Jeffery Ruvkun