Mispillion (AO 105) - Naval Cruise Book

 - Class of 1953

Page 73 of 156

 

Mispillion (AO 105) - Naval Cruise Book online collection, 1953 Edition, Page 73 of 156
Page 73 of 156



Mispillion (AO 105) - Naval Cruise Book online collection, 1953 Edition, Page 72
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Mispillion (AO 105) - Naval Cruise Book online collection, 1953 Edition, Page 74
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Page 73 text:

3 5. Q-ssc, Q -an me N. s..:r can-ig! Bice brings out ice cold iuices. LW Above, the Captain and Sandy cut the tape for the official opening and fright? Mr. Gallaway and the Captain enjoy the first sundaes from the new Gee- dunk . It was a glorious day for the crew when the Ice Cream Room, which had been used for the freezing and serving of ice cream for chow only, was converted into Sandy's Geedunk Stand . The geedunk , opens thrice daily-mid-morning, mid-afternoon, and iust before the movies, sells ice cream sundaes, candy bars, gum, fruit iuices, potted meats, and canned beans to all .those whose appetites won't bear starving-off 'til chow- down . Sandy and his assistant, Bice, make their own ice cream from the Navy ice cream powder. All profits from the Geedunk Stand go to the Welfare and Recre- ation fund. , ,Mt

Page 72 text:

-uh. The thankless job of keeping our mess gear and the mess hall clean and orderly falls to the lot of the Mess-cooks. Of no special rate, they are selected from those seamen and firemen who are designated strikers for a period of up to three months. Unlike the Army's K.P. , mess- cooking aboard the Mispillion is a duty assignment and not a punishment. Mess-cooks stand no watches and are granted certain privileges for their long hours of work.' They work under the supervision of the messhall Master-at-Arms and often assist the cooks in the serving of meals. Their most important iob is to keep our trays, cups, bowls, and silverware immaculately clean. lt is also their iob to keep the mess gear on the serving line in order that the entire crew may eat without delay. 4514! xii v x x it 7 e gg. mg, 'M 8- , if A The washer-sterilizer in the scullery. Mess-cooks .



Page 74 text:

Top: Deck and Gunnery Department Yeomen Welker and Rook. Middle: Engineering Department Yeoman Kruse Bottom: Operations Department CNavngator sl Yeoman Parry. ,SQ-XX Working in close coniunction with the Ship's Office the Departmental Yeoman of the Opera- tions, Engineering, and Deck and Gunnery depart- ments handle the administrative paperwork for their individual departments. Paper-work covers a lot of territory, but so do these yeomen, for thev must keen all the smooth logs, records, and files for their department. They do all the writing of letters and requisitions, and handle such things as iob orders, position reports, and ammunition reports. ,,,,.................,.,N,- ....................-...,..........-.....,......,. -.., ., ,, -,, ,, ,, l vpn'

Suggestions in the Mispillion (AO 105) - Naval Cruise Book collection:

Mispillion (AO 105) - Naval Cruise Book online collection, 1972 Edition, Page 1

1972

Mispillion (AO 105) - Naval Cruise Book online collection, 1953 Edition, Page 150

1953, pg 150

Mispillion (AO 105) - Naval Cruise Book online collection, 1953 Edition, Page 14

1953, pg 14

Mispillion (AO 105) - Naval Cruise Book online collection, 1953 Edition, Page 98

1953, pg 98

Mispillion (AO 105) - Naval Cruise Book online collection, 1953 Edition, Page 53

1953, pg 53

Mispillion (AO 105) - Naval Cruise Book online collection, 1953 Edition, Page 34

1953, pg 34

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