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Page 63 text:
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,yd ,Q-V-'I ,y V.. 2 kaiwfl , .3 5 c W iff J V zs4iy.s.' I .eww fx 5 lg f , 5 fr 2:45 1 1 F-J . it gt ti l g 4 ,. 2 Q- 3 i gd i Nw In charge of our fresh and frozen foods are Rychlec cmd Wenger. Rychlec, our butcher, keeps the ship's supply of frozen foods and meats in a giant refrigerator where it is kept frozen under modern sanitary conditions until ready for use in the galley. He also prepares our cuts of meat so that we may get the mastest of the bestest . Wenger keeps all of our eggs, fresh fruits, and garden vegetables in another huge room where the temperature is such that they remain, not frozen, but in a sustained state of freshness. Cleanliness and sanitation are key words with these men who handle our chow, and therefore the reefer and the butchershop are kept shining and immaculate at all times.
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Page 62 text:
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Ibn -vm lllB From our bakeshop come some of the finest breads, cakes, and pasteries that have been discovered by the culinary connoisseurs. ln addition to baking the daily supply of fresh bread, our bakers turn out cornbread, hot rolls, biscuits, break fast rolls, cookies, cakes, and pies-just ilke mother used to try to make! Their powers are not limited -they can produce fine rye bread, tasty French bread ,and a special orange pie that is out of this world . Our bakers take pleasure in making each meal a pleasureful treat uni l I Sutphin and Sheene mix the mud that makes the cake shown in the picture at the top ofthe page P -F 'W i 1 1 l c r
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Page 64 text:
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Schmitt and Yates inspect Ship's Store merchandise. Our Ship's Store is operated for the benefit of the crew with profits going to the Navy Welfare and Re- creation fund. The store sells toilet and shaving articles, stationery and writing supplies, cigars and cigar- ettes, shoe polish, candies, and all the various sundries you would ex- pect to find in the corner drug store lexcept for the girls-there is an acute shortage of them due to procurement difficulties and high tariffsi. ef Well-stocked shelves look barren after pay-day rush
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