Mispillion (AO 105) - Naval Cruise Book

 - Class of 1953

Page 106 of 156

 

Mispillion (AO 105) - Naval Cruise Book online collection, 1953 Edition, Page 106 of 156
Page 106 of 156



Mispillion (AO 105) - Naval Cruise Book online collection, 1953 Edition, Page 105
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Mispillion (AO 105) - Naval Cruise Book online collection, 1953 Edition, Page 107
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Page 106 text:

, ...,,,......l Pa clay is always a big day on the Mispillion as the crew lines up in alphabetical order to form Y two pay lines, and file through collecting their bi-monthly earnings. Money, a rare commodity, must be carefully rationed out, so when these sailors get paid they use theirs for - well, what IS money - ,used for???? Top: Mr. Hurtubise pays the A to M line, Bottom: Mr, Neider short-changes the M to Z line. ,Y A Y EEK'

Page 105 text:

,f fx X fr' f ,fi 14? ff, - PERSONNEL INSPECVON Personal cleanliness and neatness of appearance has always been one of the chief institutions of the Navy, and for years the men of the Navy have been regarded as the sharpest looking men in the armed forces. To hold the honorable title and maintain Naval tradition, Captain's Personnel Inspections are frequently held. For the inspection, all hands don their meticulously cleaned, brushed, and pressed dress uniforms, mirror-shined shoes, and spotless white hats and fall in at quarters in a military formation. Well groomed hair, smooth shaves, and smalled parts of the uniform such as regulation neckerchiefs, dog tags , and identification cards are then checked by the divisional officers. All hands are called to attention as the Captain's inspection party ap- proaches. The division officer goes with the Captain, leading the party, and makes mental notes of any comments on general appearance, while a yeoman records any discrepancies that need special attention or correction, With inspections like this, the Captain reassures himself that each member of his crew is a sailor worthy of pride.



Page 107 text:

in--' 1 A Each day every member ofthe Mispillion's crew makes a trio of trips back to the mess hall via the serving line to partake of his rations of- chow. After sweating out an often lengthy chowline flower left? and being served skimpy helpings by the stingy cooks iabovel, the poor swabby is ready to scramble for a seat at one of the tables flower rightl. It's rough precedure, maybe, but after all- a fella's got to eat!

Suggestions in the Mispillion (AO 105) - Naval Cruise Book collection:

Mispillion (AO 105) - Naval Cruise Book online collection, 1972 Edition, Page 1

1972

Mispillion (AO 105) - Naval Cruise Book online collection, 1953 Edition, Page 11

1953, pg 11

Mispillion (AO 105) - Naval Cruise Book online collection, 1953 Edition, Page 59

1953, pg 59

Mispillion (AO 105) - Naval Cruise Book online collection, 1953 Edition, Page 34

1953, pg 34

Mispillion (AO 105) - Naval Cruise Book online collection, 1953 Edition, Page 31

1953, pg 31

Mispillion (AO 105) - Naval Cruise Book online collection, 1953 Edition, Page 96

1953, pg 96

1985 Edition online 1970 Edition online 1972 Edition online 1965 Edition online 1983 Edition online 1983 Edition online
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