Midway (CVA 41) - Naval Cruise Book

Page 118 text:

S-5 Division under the guid- ance of LTjg Ray Fields, Ward- room Mess Caterer and Treasurer, is charged with the care and upkeep of officer ' s staterooms and management of the Ward- room and Warrant Officer ' s Mess. A pleasant atmosphere and attractively served food are essential not only for the two hundred and twenty five officers who call the Wardroom home , but for the impression left with the scores of VIPS, relatives and guests who visit MIDWAY each month. For many of these people, it is the only contact they have with Navy life, and it is a credit to S-5 ' s Stewards- men that none have left with other than a favorable word for their culinary prowess. There is more to their work than the preparation and serv- ing of the food, however, for each day the Room Stewards mast clean and tidy up the many staterooms scattered throughout the ship. A good job well done by S-5, and there ' s a big step toward creating a pleasant attitude fo r a long day ' s work. ■ IV 112

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supply FRONT ROW: Nolasco, F., Dayrit, R., Rosario, E., Cotton, R.F., Salles, H.B., Rentoria, S.R., Henderson, F., Baker, T., Swanson, J. SECOND ROW: Clemente, A., Oronos, F., Damasco, C.V., Omega, D., Abuel, E., Parham, J.H., Ltjg R.D. Fields, Hightower, H., Santos, J.M., Smith, J., Tingzon, L.L., Dipasupil, R., Abara, A., Veloria, S., Scott, C. Jr., Taylor, L.T. THIRD ROW: Aragon, P.N., Angeles, A.V., Malaki, I., Gatpandan, F., Paderanga, U.S., Morris, J.M., Draughn, A., Bell, S.P., Gordon, S.M., Brown, H., Barron, E., Echon, E.N., Ramos, H.G. Toves, J.D., Rafanan, M.

Page 119 text:

Betty Crocker would be jealous 113