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Page 25 text:
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The Freshman Orientation Test — a new school requirement to promote school awareness of the Fight Song, the MUS Hymn, and school history — is administered to these Freshmen by Mr. Mike Deaderick (for the 2nd time). A special Friday program was a performance of El Group Crioyos, a Venezuelan university-student folk- music group. Supposedly saying cheese, Robert Knapp is really smiling at the lovely young lady shooting his picture on SDPD. out the lights. The arty ' s over! Oh, does our tune change with the beginning of school! We exchange free, fun-filled nights for countless hours of pre-Calculus, Victorian Literature, Modern European History, and A. P. Biology. Days which used to start at noon now start at 8: 1 5. Afternoons previously I spent at backyard and club pools, Maywood and Florida beaches, tennis courts, summer camp, a courses are now spent in the somber confinement of classrooms. I lowever, the advent of the new school year does not entail all work. The Victory Dance, football games, pep rallies, School Day Picture Day, and practices — these help keep us sane. With both school and extra-curricular activities, we get on top of it all early. BACK- K ' ' 1 2I
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Page 24 text:
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Kicking off preschool practices, Val Russell and the other cheerleaders worked up to 5 hours a day in August. STUDENT LIFE
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Page 26 text:
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m. f 1 . — : . A hotplate lunch is available every day with entrees such as lasagna, spaghetti, fried chicken, country-fried steak, taco salad, monster dogs. Just past the steam table are cabinets for hot sandwiches and cold sandwiches. At times this area resembles sharks in a feeding frenzy. A smiling Will Jones waits for his turn at the hot-sandwich cabinet while Timmy Shin opts for the lasagna plate. Once students get their food, it ' s hurry up and wait in one of four check-out lines to pay. 22 STUDENT LIFE Workers behind the hot-food steam table serve up the meal of the day to students who want the plate lunch. Entrees have included chicken nuggets, roast beef, pizza, hamburgers, and turkey. A welcome addition to the daily fare is the salad bar. Highly popular among students and faculty, to the surprise of Dobbs management, the salad bar provides students the opportunity to make their own salad as individual tastes dictate.
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