McClusky (FFG 41) - Naval Cruise Book

Page 31 text:

Mess Management Specialist: MSs oper- ate and manage Navy dining facilities. They are cooks and bakers afloat, and order, in- spect, and stow food. Crossed keys with quill on open ledger MSC Dennis Munson MS2 Robert Pragg MSI Michael Chaloux MSI Larry Wilkinson MS2 Neil WiUiams MSSA Detleff Rice

Page 30 text:

Crossed keys Storekeeper: SKs are the Navy ' s supply clerks. They see that needed supplies are available — everything from clothing and machine parts to forms and food. SKCS Rosauro Jose SKS Reginald Morales SKSN Aaron Adamson SKSN Mark Weaver SK2 George Thompson SKI John Witowsky

Page 32 text:

SH X Crossed key and Ship ' s Serviceman: SHs manage barber shops, ships ' uniform stores, laundries, dry- cleaning plants. quilt ENS Frank Seymore SHl Lyndon Boone SH3 Matthew Cagne SHS Kevin Jarmon I YN V Crossed quills Yeoman: YNs perform secretarial and cleri- cal work. YNs organize files, order and dis- tribute supplies, type business and social let- ters, notices, directives, forms, and reports. They maintain files and service records. Postal cancellation mark Postal Clerk: PCs collect postage-due mail, prepare customs declarations, collect outgo- ing mail, cancel stamps, and send the mail on its way. Star embossed in circle within shield Master-at-Arms: Keep law and order aboard ships. They report to the executive officer, help maintain discipline, and assist in security matters. They make sure regula- tions are enforced, conduct investigations, take part in correctional and rehabilitative programs. Crossed manual and quill Personnelman: PNs provide enlisted per- sonnel with information and counseling about Navy jobs, opportunities for general education and training, promotion require- ments, and rights and benefits. They also as- sist enlisted persons ' families with legal aid or reassignments in hardship situations. PNs keep records up to date, prepare reports, type letters, and maintain files. 28