Marysville Union High School - Tomahawk Yearbook (Marysville, CA)

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14 WWW 25 fi IS 2151? is gy . gave l. Chopping celery with expertise, Billy Young, a chef-training student, concentrates on his work. 2. Getting her food before the hungry crowd comes is Lemon Tree Advisor Lucy Azama. 3. Picky teacher Ron Locher inspectes the food while chef training student Alan Kester changes the pans. 4. Picking out their own family Christmas trees, Mike Simpson and Chris Hale check out the annual fund-raising Christmas Tree Sales for FFA. 5. Serving the coffee before lunch arrives, Chris Hannon listens to the gossip between Ms. Joanne Lontseberger and Ms. Wilma Benzel. 6. Dirtying his hands on a piece of equipment, FFA member Steve Walters works diligently on a tractor. 1 ,....f. 49 ifeastlififa

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rrr. srss S so ig A N W-.....,fu1-we g catering for private parties was a super money maker for the MHS FEAST Club. Holding bake sales in November and December also contributed to the FEAST funds. The 25 member gourmet staff worked laboriously at noon preparing and serving exquisite foods to MHS students and faculty in the Lemon Tree. Several trips sparkled the members' year. Ten members visited Sacramento for a banquet to honor a well known chef, Gehard Grimessen, another trip was to the Diablo Valley College in March. One incentive to arouse students' interest in FEAST was a S500 scholarship offered by the club. While FEAST rolled in dough, FFA was unable to hold their rodeo bacause of a lack of funds. President Sarah Hastings organized the members in numerous money raising projects. Pumpkins to carve into iack-o- lanterns were sold, western grub was sold at bake sales, and car washes to shine up ialopies were held, and their annual Christmas tree sale added to the meagre treasury. Many different functions filled the 48 members' year. Along with regular monthly meetings, the group attended a fun filled picnic in the fall and a greenhand initiation for all the new naive members. x tfeastlttltcn 41 , ,,.. C I f .Ft P Lib L Q? 'Q Rx Q X X, HQ, ,S 5 W.. .,.., . , .. ,, Tae X ilat . . a s ....,V.., ..,... r ..,.,,., S if Sill. , ..:-1 5 :ii K .K ..,., ...,., .... s ' 'i 'i .r ttf Xl My-. is M 5. r. ,iq 1 V J' M ., , Sunni' R: V ...W s, V, i, ,,,,, K 1... ,.,, 1- '

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i Queasy stomaches and dizzy heads were the feelings of Ecology Club members during their reckless iourney to Marriots Great America. Building up the Ecology Club treasury was a necessity, considering the students used much of their funds to take a trip before school started. By selling nourishment to enthusiastic Indian fans at winter basketball games, Ecology Club was able to increase their treasury. President Barbara Matsumura and the IO other members planted young trees around the new student center, helping to beautify the unshaded Marysville campus. While Ecology Club took care of nature,.the Para Medics were busy caring for the body. Ms. Marge Cosins, school nurse, along with her other duties took time out to be the advisor over six medically inclined students that made up the Para Medics Club. Working with individual schools on Youth for Cancer and entertaining elderly people at convalescent homes were two very worth while pastime in which club members participated. Taking time out from watching the football games, President Mary Lou Hinman and the other members sold mouth-watering buttered popcorn, and in April they sold tasty goodies to gorging MHS students. These earnings went for a trip to Stanford Hospital and Research Institute to gain first hand experience. Both Ecology Club and Para Medics showed their caring for nature and people around them in outside activities. 563 ecologylparamedncs . . fl S Ni- ,. - X ff i-rl is f B.