Mars (AFS 1) - Naval Cruise Book

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MCDONA LD, RD. MS3 MCNEAL R MS3 MILLER, J. MSSN PASCUA, R.D. MS1 PADAOAM E.Yf MS1 ZIMMERMAM MSSA PERALTA, E.D. SN PORTER, R.G. MSSN RODRIGUEZ J.M MS3 ROWLAND, B.C. MSSN CENTENO, MSI SMITH, J.J. MS2

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- DI VISIO FOOD SER VICE The prinmqv mission of the l 'ood Service Division is to provide well-hal.-mved. rmiririous meals for the crew. In ac- complishing its mission several in teresting fleets are brought to light. Approx1'1mst,el,x' 220,000 meals are prepared and consumed zzbozzro' the MA HS em-11 year. During this deploy. ment, only the MID WA Y ordered more subsistence materi- als from the MA HS than did our own Food Service Division. In other words, we were our own sevond biggest customer. On the average, 1,200 lumzlnirgers, 350 hot dogs, 500 ribs, 600 pieces off'l2ivlcen, 1200 slweks, and 1,200 cans ofsoda were consumed 1-it ezzfrh slzipi-4 IJ.-srbeque. CHARETTE, A.L. ENS ,FSA WARDQ Welcome to the MarsiDinner JORDAN No. MS2 KERNTKE 111-2. MSSN LARA, A.s. MS LARDIZABAIL R,L, MS? LIHIU, HC. MSI? CUARESMA, HC, SN DEVERA, A.S. MSI EWANISH, MSSN HERRING, T. MS3

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S-4 SHIPIS SER VICE Y 5 T Y s ' ' 3 I E 1 I ti ec-Mxrwj B S-4 Division comprises the Ship 's Servicemen. They Ia under the crewis clothes, cut their hair, and operate the ships store. This WestPac, the crew consumed four candy bars per day per capita, and bought 580,000 Worth of foreign merchandise. CARTER, G. G. SH3 COVINGTON A.R. SH2 ESTERLINE, C. G. SHSN H UDDLESTOM J SH3 PODLIN SJ SHSN I RICHARDSON DJ SHSR I SHIPP, J.A. SH3 I SINOCRUZ MVT SHSA A I I STANLEY, A. SA I STENSTROM C.R. SH3 THOMPSON, E. W SHSA n s