Markab (AR 23) - Naval Cruise Book

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- DI Senior stew burner CS1 L.C. Newmister once again provided MARKAB sailors with three unbelievable meals a day, every day of the week. Every sailor whois ever eaten on the MARKAB will attest to the fact that nowhere else in the Navy can you find a meal as extra. ordinarily prepared as that which is served on this ship. Of course, Newmister couldn't do everything by himself, he had very excellent assistance from the fine staff of commissarymen headed by CS2 D,L, l Flash Fogg and CS3 R.C. Fat-man Sperle. Flash's LT H- G. BUFHS specialty was good old Navy soup, no one else could make soup like Flash.Upon tasting the finished product, the sailor is always left wondering how one man could do all this. Fat-man spent most of his time in MARKAB's bake shop, concocting all sorts of little goodies for the crew. Usually working through the night, he prepared eye-opening pastries which were a treat to any man's palate. Yes indeed, a sailor will always remember a meal on the MARKAB long after he leaves this ship. Bravo Zulu. stew!!! Nicholson loves peas, p Front Row 1 to r: CS3 L. E. Conley, SN G. J. Haggaip CS3 Pratt, MM2 R. C. Douglas. Back Row 1 to r: CS3 W. E- Gr G3 Hey, if said Pork Chops!?! fI7'SlTLMSiSNewmister, csz D, L, Fogg, css H, L, NiCh01S0nl V 0 0

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Back Row 1 to r: SN M P Hlel, SN G E Arnold, SN J W Groomer, SK3 B, L Galloway Back Row 1 to r SK3 T A McMaM,SK3B,H,Ban1u SKZI 7 M. oo 1 fs. gg ' X Z -, ,sei Y f , 'jg - fx yi ' 4 J E nl - 1 N 17' J -5 Barbee. Nooo V .,. f hu- I - ,iw I -if 33 1 A ' W1 I t Y xsfgdy, Kramme, Dawn gl P1ke work1ng'2 You know 1t's N ,J i 4 fr

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' 3: L ? rf V 3?- I Ye Ole Spud Locker Fogg 8: Haller---Play dough??'? --IT' 'lm gf-I, Front Row 1 to r: FN T, M, Burge, FN W, K, March, SN D. T Wilkensen. Back Row 1 to r: FN R, J, Haller, FN J, W, Barr- ett, SN H, A, Peacock, SN S, H, Wolch. f l..'IY.- Mills 81 Griffith-Prime steak 4 1