Markab (AR 23) - Naval Cruise Book

Page 53 text:

Back Row 1 to r: SN M P Hlel, SN G E Arnold, SN J W Groomer, SK3 B, L Galloway Back Row 1 to r SK3 T A McMaM,SK3B,H,Ban1u SKZI 7 M. oo 1 fs. gg ' X Z -, ,sei Y f , 'jg - fx yi ' 4 J E nl - 1 N 17' J -5 Barbee. Nooo V .,. f hu- I - ,iw I -if 33 1 A ' W1 I t Y xsfgdy, Kramme, Dawn gl P1ke work1ng'2 You know 1t's N ,J i 4 fr

Page 52 text:

-1 DI eed' a thousand feet of electrical cable. What do you n . . Paper clips? How about 60 fathoms of water l1ne? . - h Just dial 30, and within seconds you'll know whet er or not the desired item is on board MARKAB. Aided tem, CWO T.P. by the modern U- 1500 computer sys Long and his gang were able to raise the level of supply effectiveness to nearly 90fZ,. Of course, this ith electronic assistance. was no simple job---even w Behind the scenes, many tedious hours were spent in taking inventory and in reconciling differences of one sort or another. At the same time, SKCS V. Aranas was cleaning up a number of loose ends in the account ing records. Now, when a statement of account is received in the mail, no one need worry about an over due bill popping up.While the pleasures of Japan and Pooville will be talked about for a long time, the storeroom set will never forget the sweat and toil needed to offload excess stock in the RKLR center of the far east, Subic Bay. CW0 T. P. Long - Norton and his mail call. Our On the ball SSC. . it ti i X ix F r r?t15c?XJnt0B: illli. A, Baker, SKI W. O, Lolaigg-7125, n s ' C 1 t . S . Aramis, SK3 D. F. Rufigl. o r. SK1 J, L, Burton,

Page 54 text:

- DI Senior stew burner CS1 L.C. Newmister once again provided MARKAB sailors with three unbelievable meals a day, every day of the week. Every sailor whois ever eaten on the MARKAB will attest to the fact that nowhere else in the Navy can you find a meal as extra. ordinarily prepared as that which is served on this ship. Of course, Newmister couldn't do everything by himself, he had very excellent assistance from the fine staff of commissarymen headed by CS2 D,L, l Flash Fogg and CS3 R.C. Fat-man Sperle. Flash's LT H- G. BUFHS specialty was good old Navy soup, no one else could make soup like Flash.Upon tasting the finished product, the sailor is always left wondering how one man could do all this. Fat-man spent most of his time in MARKAB's bake shop, concocting all sorts of little goodies for the crew. Usually working through the night, he prepared eye-opening pastries which were a treat to any man's palate. Yes indeed, a sailor will always remember a meal on the MARKAB long after he leaves this ship. Bravo Zulu. stew!!! Nicholson loves peas, p Front Row 1 to r: CS3 L. E. Conley, SN G. J. Haggaip CS3 Pratt, MM2 R. C. Douglas. Back Row 1 to r: CS3 W. E- Gr G3 Hey, if said Pork Chops!?! fI7'SlTLMSiSNewmister, csz D, L, Fogg, css H, L, NiCh01S0nl V 0 0