Mansfield University - Carontawan Yearbook (Mansfield, PA)

Page 20 text:

THE HOME MAKI NG The Homemaking Education Department is the largest department on campus this year. This department has much to contribute to wise spending, careful saving, budgeting of time, money and energy. Discussion of these problems encourages individual resourcefulness and thereby helps to develop independent and constructive thinking in the solution of problems of living which are pertinent to the planning for national welfare and enduring victory. The students are given an opportunity to participate in all phases of homemaking. The student teachers are given guidance in their student teaching on campus and during their six weeks vocational practice off campus. MRS. ELIZ.4BETH B. MORALES, Director of Homemaking Department

Page 19 text:

Business Administration HELEN V. BOWERS — Secretary to the Dean of Instruction. CHARLOTTE NIXON DU RKEE— Account Clerk. DOROTHY BUNN HALL— Book Store Clerk. EDNA HEWSON — Registrar. EDYTHA KEENEY— R.N. (Clifton Springs), Cam- pu.s School Nurse. MARGARET KERWIN, R.N. (Williamsport), Hospital. College Nurse. HATTIE L. KING— Matron. JEANETTE NORTON — Secretary to Director of Campus School. SERTHA R. PALMER — Secietary to College Li- brarian. LAURA C. RHEBEIN — Secretary to Business Mana- ger. MARIE MILLER SCHWAB— Secretary to Director of Music Kilucation. CARMEN SHREY— R.N. (Williamsport), College Nurse. ROSS W. SOPER— Receiving Clerk. VICTORIA H. THIEMANN— Revenue Agent. LENORA VAN H ORN— Secretary to Director of Homemaking Education. A. H. VOSBURG — Superintendent of Grounds and Buildings. DOROTHY WHITNEY— Account Clerk. MARGARET EVANS W I LSON— Secretary to President of College.

Page 21 text:

DEPARTMENT JUNIOR RIGH SCHOOL LUNCH During six weeks of their junior year, groups of homemaking students manage the Junior High School Lunch under the supervision of Miss Farrer. The girls rotate duties so that each member of the gi ' oup has experience in each of the activities involved in carrying out a successful school lunch. This includes plan- ning of meals, marketing, prepara- tion and serving, and financial ac- counting with banking experience. Each student when manager plans the activities for the other members of the group. The school lunch is not set up on a money making basis, but is run to provide experience for the college students and at the same time provide nutritionally adequate and attractive, yet inexpensive lunch for the school children. • School Lunch At Home THE HOME MANAGEMENT APARTMENT Six weeks of the junior year the homemaking students live in the home management apartment or the practice house. This gives them an opportunity to show how they can blend the theories or practices learned during their first two college years. Like school lunch, the duties rotate. Students who have personal interest, who esteem friend- ship and what it stands for, who like to share the work and pleasures of others, find this course an enriching experience.