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Page 95 text:
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COMMISSARYMEN STOREKEEPERS The general stores and supplies required for operating are maintained by the storekeepers. SK2 Thomas TAYLOR and SK3 Don HORNSBY along with SK3 James WADE were responsible for strong support of the ship during deployment under the direction of LTJG Rick KLAUBER, Supply Officer. Until his transfer in November Chief Commissaryman Jim KUENZINGER planned and supervised the crew ' s meals. Expert baking by CS2 Robert FISHER, and cooking under CS2 Clearnard MELANCON by the mess cooks made for excellent meals throughout the deployment. First Row L-R: CS2 L. BERNAL, SK3 J. WADE. Second Row L-R: SK2 D. HORNSBY, SKSN D. MacLENNAN, SN J. MORDAN, SN R. HIGGS. Third Row L-R: CSSA RHODE, DK3 C. GOODRICH, SK3 K. HILL, SN A. SAMPICA, LTJG R. KLAUBER.
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Page 94 text:
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SUPPLY MANATEE not only has to support the logistic require- ments of other ships, she must maintain an independent support capability. The brunt of ensuring the ship has the supplies and services necessary for carrying out her mission falls on the Supply Department. 90
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Page 96 text:
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STEWARDS SHIP ' S SERVICEMEN Steward First Samuel SARMIENTO and SD2 Joseph ORDAS supervised the fine service and meals in the Ward- room. SD2 Jose ARQUELADA and TN Geriacio PALAD took care of the Captain. TN ' s Tony VARGAS, Francisco CAPIS- TRANO and Nonato ABRAJANO added 2nd year experience to the division. Outside of mail and meals one of the biggest factors in any crew ' s morale is pay. Disbursing Officer LTJG George GABRIEL and Disbursing Clerks Carl CAMPBELL and Charles GOODRICH made sure the pay was accurate and in time for each liberty port. The Barber Shop, Ship ' s Store and Laundry are run by the Ship ' s Servicemen. Supersalesmen SHL3 Jose LOPEZ, James BOOCK and SHL2 Raymond FREEMAN made the t i 9 tti Fir.l Row I R. SH63 R THRASHER, SN M. ROMERO, SD3 W. ABRAJANO, TN A. VARGAS, SD2 J. ARQUELADA, TN J. OUITILEN. Second Row L-li SN J. WILIS, SHL2 J. BOOCK, SN I. SIEIINSKI, TN N. ABRAJANO, SD2 J. ORDAS. LTJG G. GABRIEL Ship ' s Store a profitable addition, and provided a constant stock of sodas, candy and other operating necessities. The Laundry often required 24 hour work days for SN Monico ROMERO and SN Gordon NIELSEN, but the crew was kept in clean clothes most of the time. SHB3 Ronald THRASHER, a barber in civilian life added a bit of professionalism to the Ship ' s Barber Shop. 92
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