Louisiana State University - Gumbo Yearbook (Baton Rouge, LA)

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All that glitters is gold n the spring of 1986, 115 gathered in conditions more stressful than most people ever see . They were trying out to be an LSU Golden Girl. The procedure for trying out is easy, though the tryouts themselves are anythi ng but. Linda Moorhouse, Assistant Director of Bands, said that each girl, who is given a, number, per- forms an individual routine which should last about a minute and a half, and is then scored. This takes about four hours to complete. She said the girls with the top 30 scores are then called back in. For about an hour they learn a one minute routine, which they have to perform alone, and in groups of four or five. Moorhouse said the judges in- clude the band staff, the current choreographer, and someone outside the band such as a repre- sentative from the athletic depart- ment, and base their decisions on the girls projection and poise, personal appearance, and danc- ing ability. The number of girls on the line averages 16-18, but this year there are only 15. One common misconception about the Golden Girls concerns the older mem- bers. Each year they are required to tryout again, and they aren ' t always reselected. Once a Golden Girl, there are several restrictions they must meet. They are given a weight requirement they must maintain. Shelly Uter and Sharon Schunior study a routine during practice with the band and which is checked every week. Being on the dance line means being in the band, so they are required to practice with the band in addition to several hours on their own. And like many stu- dent activities, they must main- tain their grades. Of course there are benefits of being a Golden Girl, too. Moor- house said that each girl, like each band member, is given a $640 band-participation award. Of course they attend each home football game, and this season will go away for the Ole Miss game. This year the Golden Girls will be allowed to da nce at five home men ' s basketball games, each of which will be nationally televised. Previously the Tigres- ses were the danceline for the basketball games. Two girls on the line are selected choreographer and assis- tant choreographer. In years past the band staff selected the two girls, but this year the dance line itself was in on the selection. Chosen were Tina Smith as choreographer, and Kelly Uter as her assistant. While Tina and Kelly were dissimilar in how they chose to tryout, they both said they enjoy the experience, even though it ' s alot of hard work. Tina said that when she gets home from prac- tice her roommate is ready to go out, but she still has to study. David Grenkevich The Golden Girls help pump up LSU ' s spirit at the Ohio State game pep rally Qolden Qitls 2Q

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r gks » jp P m , The 1987-88 Golden Girls: (front row left to right) Ronnie Causey. Tina Smith Tracy Walsh, Angle Ellis, Cindy Van derhoeven. Shelly Liter and Sharon Schu nior; (back row, left to right) Kim Dodd Robin Surcouf, Suzie Sexton, Teresa Whitaker, Brandy Bel, Cindy Thi- bodeaux, Suzanne Perron and Melanie Lloyd. Sharon Schunior is a three-year Golden Girl. G M Andrews 28 Qolden Qitls

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Requiem for a restaurant xcept for perhaps the Fa- List tixin ' s cranked out daily for Der Fuher in his famous concrete ski lodge during the declining days of Berlin, it is possible that absolutely the best cuisine ever produced, served, and consumed entirely underground originated from that now-defunct villa de vittles. Hatcher Cafeteria. Sealed up for now. the famed Hatcher institution simply sits dormant at the base of the busy dormitory like some derelict, art-deco, cultural relic. Incessantly tiled walls that once served to re- verberate the clamoring voices of hundreds of famished freshmen now only return the blank stares of the random Physical Plant laborer who escapes from his dai- ly grind fora moment of solitude. Was the student body ' s addic- tion to pre-packaged or fast food to blame for the demise of such a fine emporium. ' No! The blame for the cafeteria ' s closing definitely does not lie on the resident stu- dent ' s already-bowed shoulders, as the testimonials below attest. It was the ultimate in collegi- ate dining! said Pat Hotard, one wistful sophomore with a discri- minating palate. I could like, come in for lunch and stay forever! recalls Monica Tooma, who made din- ing at Hatcher an integral part of her lifestyle. I really liked Hatcher, con- fesses Steve Featherfingers Millet. I stole some of my best silverware and wall decorations from there. Sadly enough. Hatcher cafeteria ' s closing was due en- tirely to the grisly ravages of that ogre we call Fiscal Policy. According to Resident Food Ser- vices, having a dishpit (dis- hwashing area for all you who have never slung suds for a voca- tion) on an entirely different floor led to immense cost overruns. And, when the choice of either keeping Hatcher alive or renovat- ing the Laville and Highland showplaces. our subterranean friend was found wanting. But don ' t fret, dear student. because Highland Cafeteria now has new china, free of potentially dangerous nicks and gashes. And behold! Laville has been remod- elled with enough glass and panelling to make it resemble any large suburban house of worship! The world of Residence Food Services is definitely one that is careening headlong into the sometimes frightening future of the edible arts. Sometimes, a mealtime mecca like Hatcher Cafeteria must be sacrificed in order to have such technological- ly correct dining facilities. Steve Zaffuto Chairs sit unused in Hatcher Cafeteria, n having been closed by the university 30 ' C-afctetia Heconsttuction