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“Start with the basics . . . Any good dish begins with the basics. Any good gumbo begins with a roux. LSU ' s roux combines 24,880 students and 1,250 faculty members in 122 major fields within 14 academic colleges. Directions: Stir well. To the Roux, add the Main ingredients and the final touch, Season- ings, to complete the 77-78 Gumbo. Division 8C ”
