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Page 30 text:
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A trim campus is his pleasant task I Keeping up the campus is a nevenending task. Mr. Hagele turns the water off so he can water another area. German is an easy subiect for Eric Flato fstandingl, who has recently come to the United States from Ger- many. You see, he can speak very little English and Mr. Hagele takes him through some drills as the rest of the class look on. 26 Mr. Arthur Hagele, B.S., came to Lodi from Sheyenne River Academy. He is the teacher of the newly organized German class. He spent eight of his twenty-seven years in the teaching profes- sion at S.R.A, Mr, Hagele graduated from South Dakota State Teachers College. The neat appearance of the campus can be at- tributed to Mr. Hagele. The group of fellows that work for him are constantly working to improve the looks of the campus.
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Page 29 text:
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Training the hand through Industrial Arfs Mr. Lawrence Wolfe, B.A., a graduate of Wash- ington Missionary College, carne from Mount Ver- non Acaderny where he taught for eight years. Having served for five years in the Air Force, he is fully qualified to teach the Medical Cadet Corps. The fellows all enjoy his war stories, tool ff! ft You are doing very well, Stan, says Mr Wolfe as he watches Stanley Knight draw Others in the classroom are Vannie McMillin Ken Scoggins, Marvin Mounce, Daniel Smith ln addition to Woodworking I a Woodworking Il class has been organized this year Some of the fellows in the furniture Armin Flato, Bob Walker, and Gary Twing. Gathered for family worship before going to Vespers, Mr. Wolfe reads a text to his wife, Jo and two children, Bob and Jean.
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Page 31 text:
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The Cafeteria and Laundry are indispensable Pies are Miss Elizabeth Eitel's specialty but these home-made pies do not last long at Lodi Academy. On this particular day, she tempted the students with her delicious pumpkin delights. Miss Eitel has been in cafeteria work for thirteen years, four of them here at Lodi. Among her hobbies are reading, cooking, and traveling by plane. Last summer Miss Eitel attended a food directors' workshop at La Sierra College. For five weeks the group studied diets and ways of preparing new, tasty dishes. ,Af 5' l 31-, ' in lf? V ,LJ :if Ffa f' -,.,.M,,,,.,.,.,,,,,,g,,, Laughter and gaiety reign as the workers sing, talk or ioin in on a good chuckle. Washing, ironing, folding and putting away become as easy as if they had done it for years. Besides being laundry superin- tendent, Mrs. Mary Walther is assist- ant matron in the cafeteria. She gets the school laundry finished on Thursday by working mornings. Afternoons are spent in the kitchen. She has been at Lodi Academy four years, and loves it very much.
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