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Page 149 text:
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Front Row (L to R); Valkos, G. M., SK3; Leighton J- B SKSN; Penrod, E G SKSN- Woodard, H, (N), SKSN; Chisolm, M. C. SKSN; Second Row: Landgraf, F. ' j., SKI; West, R. J., SKI; McEachern, F.MSKCS, Jones, L F., Chief Supply Clerk, Division Officer; Dixon, I. E., SKI; Parnsfi, A, J., bKi; Jones, J. S., AKl; Third Row: Gray, R. L„ SK2; DeVeny L. K., SK2; Vernaci, N V SK3- Roberts, S. J, SK3; Mallo, F. M., SK3; Thompson, RW SK3; Vanyo J P., SK2; Schultz, J. J., SK2; Back Row: Curtin, J. J.. SK3; Brown, W G., SK3; Rulong, G. L, SK3; Adams, R. L., SK3. The local hardware. »t f ' f ' IJ-WV - W| ' %J,|- B ■4 a J.r - N - « That ' s two dollars on number 5, two on number 9 . . •
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Page 148 text:
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It works better with paper in the typewriter S-1 DIVISION The storekeepers of S-1 division are responsible for the ordering, receiving, and issuing of material; the financial control of over 40,000 items of common mil- itary supplies and technical repair parts. Of course, these are many things they do not stock, but they are few and far between. The process for ordering is simple. Simply make out a chit; the storekeepers will page through their files and catalogues and assign the item a stock num- ber. You m turn must take the chit to GSK and present It to the storekeeper, who will try to dispatch the item irnmediately. This can be accomplished in a matter of minutes, if you have remembered to make out a chit
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Page 150 text:
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S-2 DIVISION S-2 division is composed of the cooks— the men of the commissary rate who prepare the meals, and the messmen who are temporarily assigned to serve the food, set and clear the tables, swab the decks, and man the scullaries. It is further composed of the mess deck master-at-arms, the men assigned to uphold and in some instances restore peace and order. Using their supplies, which are ordered a month in advance, the commissary division plans each menu a week in advance, striving for well balanced nutritious meals. Double, double, toil and trouble . . . fire burn and cauldron bubble.
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