Lang (DE 1060) - Naval Cruise Book

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, JI, I ,xx ., ix X EM3 Samuel E Sparks ICFN Joseph C. FN Michael Phillips Hernandez ICFN Mark A. Gairson

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LTJG Joseph A. EMC Elbert L Bohannon, Sikes Electrical Officer ICI Emil D. EM2 Kevin M. Ridgeway Spencer 'E A E DIVISIO EM3 Marc L. EM3 Reynaldo M. IC3 Gerry W, IC3 David L Adams Alonzo Schoessow Skelton

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.'l LT William G. Fackenthall As its name implies, the Supply Department is concerned with the vital function of keeping the ship stocked with adequate levels of parts, stores, ordinance and other diverse material. This depart- ment also provides a variety ofpersonal services in the fields of administration and habitability. S-l division is made up of Storekeepers who work within a vast accounting system designed for the rapid acquisition, storage, location and issue of thousands of items, large and small. S-2 Division's Commissarymen are responsible for the prepara- tion and dispensation of food, keeping records of consumption and determining future provisions requirements. The ship's cooks work to provide crewmen with varied and tastefully prepared meals, an important aspect of shipboard living. . . UPPLY DEPARTMENT Ship's Servicemen in S-3 Division provide laundry and barbering services for the crew and also operate the ship's store, which is a very pop- ular feature. They also perform related clerical duties and maintain various vending machines aboard ship. S-4 Division is the ship,s smallest, containing the Disbursing clerk whose duties include the maintenance of the crew's pay records, and other accounting duties pertaining to pay and allowances. Stewards Mates in S-5 division prepare and serve wardroom meals and attend to various war- droom dining functions. They also provide specialized wardroom and stateroom maintenance skills.