Lang (DE 1060) - Naval Cruise Book

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l supply department LT Terry Marshall, S. C. A Picture Not Available The mission of the LANG's Supply Department is service. The ultimate goal being to provide LANG complete supply support and her crew with as many of the necessities and luxuries of life as possible, including meals, a laundry, a ship's store, a barber shop, and, disbursing. S-I Division provides the supply support by maintaining a storeroom Ccontaining over 35,000 line itemsb, preparing requisitions, preparing followups, and computing usage data. Twenty-four hour a day service is provided seven days a week. S-2 Division, food service Division, helps promote morale by providing three nutritious meals per day. The cooks and messcooks prepare approximately 650 servings every day the ship is underway. ' The ship servicemen, S-3 Division, provide their services by operating a barber shop, a ship's store., two vending machines, and a one day laundry service. S-4 is the smallest division in supply but the closest to the crew's heart. This is the Disbursing Division. Here all pay is computed, pay records maintained, and travel and per diem computed. Twice a month the Disbursing Clerk is the most popular man on LANG. The Stewards make up S-5, Division. 'Their responsibilities inclunde preparing and serving Wardroom meals, and ulpkeeping all staterooms and officer's spaces. I' v S- '

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1 'R' Elf ICFN T. Kellett EM2 E. Kerrigan DC3 A. Memmott SFP3 R. Matlock DC2 D. Oeser MM2 M. Robert SFFN R. Rodriguez IC3 D. Simpson FN D. Skelton DCFN G. Smith ENI E. Stoeltje SFFN E. Way ui 3

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LTJG R. Leonard Disbursing Officer s-1 division SKC P. Bautista s-3 division SHI S. Brown SH3 D. Chance SN J. Martin SH3 M. Niemann s-4 division 'Wi TN E. Castaneda TN S. Villaneuva DKI C. Crisologo . s-2 division SN M. Paniagua CSSN W. Ronsonet CS2 W. Williams s-5 division SK3 C. Andrews SN D. Brown SN P. Currie SN R. Hunt SK2 D. Jacob SN C. Keesey SK3 L. Miller SK3 C. Robbins