Lake Braddock Secondary School - Lair Yearbook (Burke, VA)

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Muggie Gregory Nancy Hasaflock Mary Keninitz-Manager Marie Kerwin Florence Kostka Patricia Lindhal Mae Martin Rita Meadows Doris Miller Anne Morgan Frances Orrison Marina Parfitt Emily Pederson Eileen Ratel Jo Ann Rice Mary Schebell Mombers of the daytime custodial staff. Frank Budnick and Clifford Romine. clean the floors in the cafeteria after all students have left.

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Petie Chauncey Joan Cobean Eleanor Collins Doris Dawson Jean De Bardi-Asstsian: Manager Margaret Downey Evelyn Eichelman Rita Faudale Matt Fleck Sylvia Flint Dorothy Gable Penny Geiger While eating lunch in the cafeteria, it was not uncommon to see so- meone buying two lunches in order to get more food. The only problem with wanting more food was that it cost twice as much as the regular lunch. $1.40 plus 10c deposit, and most people didn’t want to pay the high price. So the county decided to do something about it. They designed a new type of lunch for Fairfax County Schools, to be of- fered along with the regular sized lunches. The meal included a larger main dish, and was just 30c more. For example, one got two pieces of pizza, as well as the regular portions of side dishes, all for $1.00. The new lunch program was introduced to all Fairfax Coun- ty Schools in February, after it had been tested by two schools earlier in the year. Cafeteria workers were delighted that a larger lunch was being offered to the students, and all hoped that the new. bigger lunch would satisfy those hungry students. that one is just not Faculty 219

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Lynn Short Mary Spain Shelby Spillare Nancy Thomas Nestor Alvarez Howard Bailey Robert Bell Frank Budnick Dwight Epperson Barbara Mauney Clifford Romine Cathy Yates Students exited the building at the end of each day, hardly giving a thought to the mess they had left behind. Papers cluttering the floors, chairs and classrooms disarranged, and a generally messy atmosphere set the stage for the jobs of the custodians. After all students were clear of the building the bulk of the custo- dians’ jobs started. Halls had to be swept, bathrooms cleaned, and subschools straightened up. The carpeted areas were vacuumed and chairs were stacked. Custo- dians were responsible for the clean-up after evening activities as well. The daytime shift was responsible for cleaning up the cafeteria. These were only a few of the jobs the custodians did so that when students returned to school each day they always entered a clean environment and a pleasant atmosphere. SPIC N SPAN Dee Shenk Judy Sheppard