Lake Braddock Secondary School - Lair Yearbook (Burke, VA)

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Pam Williams-Stenorjraphy I. Personal Typing. Typing l-FBLA Sponsor-Aerobic Dance. Cooking Barb Wilson-ss n Secretary Barbara Wilson-Eartn Science-Camping. Hiking Betty Wilson-Registrar- Sewing. Gardening Ann Winstead-Accounting I. Business Data Processing- Freshman Cheerleaders Sponsor-Goll. Sports Patty Wippel-Home Economics Liz Wood-Algebra I. General Math it Phyllis Worthington-PE Ann Wotring-Engiish Carol Wright-L.D. Tina Yalen-i.B.s.. Social Studies 8-Photography. Travel Dot Yescavage Secretary Joan Baldwin Lucy Barbuschak Margaret Casey Jose Castro 218 VIP

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BIZARRE ATTEMPTS Skip Thompson-L.D. Ed Trimm-PE Dan Troia-Aigebra I. Math 7 Workshop-Class of '85 Spon- sor Barbara VanMatre-L.D. Doug Vigen-Social Studies Darlene Volrath-Media Aide As Christmas time rolled around there was a great deal of activity going on in the art department. Teachers and students alike were getting ready for their Christmas bazaar, which was to be held December 19. Students brought in original artwork to sell. Examples of work submitted by the art teachers added an extra flair to the bazaar. Proceeds from the sales went toward buying a special press for the art department to print etchings. Since the press cost about $1000, additional money-making ventures were taken on later in the year, including selling special stationary designed by the art department and printed by the journalism students. A selection of items for sale at the bazaar included drawings, pain- tings. ornaments, pottery and other odds and ends. Everyone who helped to raise funds was satisfied because the bazaar was so successful, and the art depart- ment looked forward to the day they could start using the etching press. Gay Wackar-Music Secretary Mary Ellen Walter-PE-jv Hockey Coach-Travel. Reading Bonnie Want-Resource Teacher-Cooking. Photography Bill WattS-SS III Principal- Family. Outdoor Activities Marianne Weber-ss v Counselor-Pep Club-Music. Soorts Mike Wells-PE Pam Wentworth-French- Boating. Camping Kate Williams-Engiish Faculty 217

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Petie Chauncey Joan Cobean Eleanor Collins Doris Dawson Jean De Bardi-Asstsian: Manager Margaret Downey Evelyn Eichelman Rita Faudale Matt Fleck Sylvia Flint Dorothy Gable Penny Geiger While eating lunch in the cafeteria, it was not uncommon to see so- meone buying two lunches in order to get more food. The only problem with wanting more food was that it cost twice as much as the regular lunch. $1.40 plus 10c deposit, and most people didn’t want to pay the high price. So the county decided to do something about it. They designed a new type of lunch for Fairfax County Schools, to be of- fered along with the regular sized lunches. The meal included a larger main dish, and was just 30c more. For example, one got two pieces of pizza, as well as the regular portions of side dishes, all for $1.00. The new lunch program was introduced to all Fairfax Coun- ty Schools in February, after it had been tested by two schools earlier in the year. Cafeteria workers were delighted that a larger lunch was being offered to the students, and all hoped that the new. bigger lunch would satisfy those hungry students. that one is just not Faculty 219