Lake Braddock Secondary School - Lair Yearbook (Burke, VA)

Page 57 text:

The French Honor Society consisted of students with an A average in French and a B average in all other subjects. The club members went to French restaurants, such as La Caravelle, and ate roast duck and onion soup. During the Christmas season the club went caroling and sang English, Welsh, and French carols. Members of the society worked together in organizing and publishing a paper for the Foreign Language Department. A special Christmas edition was published which included French Christmas recipes, games, puzzles, and Christmas customs from other countries. In the spring the club members also attended plays and films spoken in French. French Honor Society: Front Row: Susan Reynolds, Debbie Lund, Jeff Toney, Jamie Foggo, Laura Lund. Second Row: Terry Bassett, Susan Archambault, Pam Grich, Linda Nance, Marilyn Tarlano, Helen Vander- hoven, Karen Dalseg, Holly MacFarland. Back Row: Joy Leahy, Valerie Schafer, Lisa Lauria, Karen Sterner, Beth Goodsite, Marty Moke, David Greeley, Doug Waugh. The French Honor Society gets together for a meeting on the contents of their special Christmas edition of the foreign language newspaper. On a Friday morning the Spanish Honor Society decides what to have for a progressive dinner that they held a week before Christmas. Spanish Honor Society: Front Row: Ken McClain, Mike Poreda, Tracy Mendez, Barbara McCowen, Curt Eisenhower, Chris Lebiedz, Sara Brown, Susan McNabb. Second Row: Mrs. Kuhn, Natalie Haugh, Kelly Haugh, Cheri Hall, Sheryl Gouveia, Nancy Stuart, Phyllis O ' Neil, Lisa McGrady, Cheryl Rogers, Jeri Webber, Mrs. Rosen. Back Row: John Mairs, Mike Crook, Greg Rowan, Larry Klaus, Steve Billian, Kathy Bar¬ ton, Claudia Mutter, Lisa Dasher, Betsy Morfield, Ron Marryott. iHabla Usted Espanol? These people did. As a matter of fact, they did it so well they were accepted to the Spanish Honor Society. The requirements were a 3.0 average in Spanish for third year students and a 3.5 average in Spanish for second year students. It was the type of club where you did what you wanted. Some of the activities they participated in as a group were a progressive dinner and selling Spanish arts and crafts, food, and raffling-a pihata at the Foreign Language Festival. (Hubs and Organizations

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While having fun was an important factor, the French club was also busy adding to Lake Braddock’s traditions. One of the new traditions which the French club initiated was the International Language Festival. The festival lasted for one week during the spring and included assemblies, variety shows, cultural displays, and exotic international foods prepared by the teachers and students in the Foreign Language department. Another achievement was the foreign language newspaper which was planned and written by the club. The restaurants, plays, and movies which the club went to see helped to improve their understanding of the French habits and way of life. Involved in serving food at a French club party, Mrs. Garcia tries to unwrap some foil off a delicious looking loaf of French bread. Before Susan Miller, Terri Bassett, Doug Waugh, and Jeff Toney French club meeting, they find time to check them present their notes at the first over. f ■ r ? t n ri How: £ usan wY,,’ Lin ? a N ? nce ’ Marilyn Tarlano. Second Row: Doug Waugh, Tony LaRe, Jeff Toney, Susan Miller, Laura Lund, Jean Tremaine, Cheryl Miller, Terri Bassett. Back Row: Mrs. Garcia — sponsor, Mrs. Deppe — sponsor. 52 Clubs and Organizations

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Ill III an o) posir (Ae Weo Ambition, drive, and spunk kept the H.E.R.O. club, short for Home Economics Related Occupations, active throughout the year. Projects included setting up a file on colleges and scholarships which were available to students interested in food related careers. They also collected money for UNICEF and donated food to the March of Dimes Marathon. Mentally retarded and physically handicapped children were brought to the kitchens and members taught them how to prepare basic foods for themselves. The H.E.R.O. club visited restaurants and other food service facilities to see what their menu plans were for the Bicentennial. While keeping the mess to a minimum, Nancy Stahle prepares a pie crust for the football dinner which was held at every home game. Consulting the recipe, Julie Poreda, Don Wright and Gene Fitcher make ready the refreshments for Back to School Night. Preparing a quantity of apple sauce raisin cake, Tod Mitchell has time for a laugh. 54 Clubs and Organizations