Kirkwood High School - Pioneer Yearbook (Kirkwood, MO)

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Jokes between Dawn Gilbert, senior, and her dinner customers occupy her working hours as a cashier at Bonanza Steak House on Manchester Road. Piles of wool thigh socks occupy the time of Julie Borror. As part of her job she folds and arranges cloth- ing for display at the Parklane Hoisery Shop in the West County Shopping Center. -cfffy wi W ' I ' Kirkwood Rexall Drug employee Mike Mullins, ju- nior, mixes a thick chocolate milkshake and pours it into a styrofoam cup in order to serve a customer. Shedding some light on the subject, Steve Smith, senior, examines a carburetor in an attempt to clear up the problem. Smith has a part-time job at Des Peres Shell station on Manchester Road. 26 Students' Jobs X-as !.....,,, Vs ,iii it 1,-NA i, iii Q ,. Q ,f i, 'TF ,.,M.,,,W !ye .lg

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V7 f KZ fi .A ATI' aw We K W 1 X 39 3 E Vk 1, dn, F-,,,,..:-W-H N , ti not it is an Chuckling to himself, Gordie sent the ball rolling toward the plastic bowling pins. Running flat-footedly after it, he picked it up while Trudy Tucker, fresh- man, replaced the couple of pins he had managed to knock down. Gordie was just one of the handi- capped children that Tucker and Ann Augsburger, freshman, worked with at the St. Louis Association for Retarded Children's Saturday mini-camp in Creve Couer. Speedy service comes from Kari Pierce, junior, at the Photo Spot in downtown Kirkwood. Pierce, who works at the drive-up window every other Saturday, sells a roll of film to a customer, Dec. 20. Completing a transaction, Tracy Monaco, junior, counts out the change to a customer in the Ben Franklin dime store in the Warson Village Shopping Center. To determine whether the trains are running cor- rectly on the track, Paul Murphy, freshman, an employ- ee of the Kirkwood Hobby Shop examines Marklin Z , the smallest guage model train in the world. just 21 job, adventure I was interested in going into special education as a career, so working at SLARC gave me some practical exper- ience in that field, commented Tucker. Preparation for a career was not the overriding factor that persuaded most students to venture into the working world. I liked to be able to do the things I wanted when I wanted, said Theresa Bowen, junior who worked at Velvet Freeze, and with my own money I could. Some students had other motives for wanting to earn some extra income. I worked at Kentucky Fried Chicken to help pay for college next yearf, ex- plained David Hall, senior. Still, more students found certain ad- vantages to their particular vocation. I cut grass in the summertime, said Chris Gravens, junior. The biggest ad- vantage was that I was my own boss. If I didn't feel like working one day I just didn't, and I made up for it the following day by working longer. Students' Jobs