Kenneth Whiting (AV 14) - Naval Cruise Book

Page 94 text:

Jewkes, R.K. ME-3; Mathias, B.O. AD-1; Dixon, U.L. ABC; Holhouser, J.L. BM-2; Riley, M.D. GM-2; Nyeste, G.R. AK-3 ASTER=AT=AR The WHITING ' S Master at Arms force consists of approximately half a dozen men. The Chief Master at Arms is the direct representative of the Executive Officer. The basic functions of the force are to assist the OfTicer of the deck, to maintain discipline throughout the ship, to assist in the handling of liberty parties, to assist in the processing of all new drofts of personnel, to ensure the safety of all prisoners, and to supervise in the rigging and unrigging of church, movies, and other special activities. This is only a partial list of duties of the ever-active MAA ' S.

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W ' 9B . - 1 if k ' i . I -. 1st ROW Bartee, J.L. HMC; Brown, J.W. CAPT; Ten Eyck, DR. LT; Spencer, V.L. HM-1 2nd ROW Slovin, W.T. HM-3; Langston, K.F. DT-3; Leva, N.H. HM-2; Pulsifer, C.T. HM- P. DENT. Langston, K.F. DT.2 Hohnsbeh. J.W. HM-2

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©liankugtutng Sag Thanksgiuing Diimer Mmn U S. S. J(cnncllt Witlling JIV.14 2S J o ' imli-Lx 19f 1 While the Chilled fresh Shrimp Cocktail and the Lemon Wedges were telling the Saldnes of tha blessings of our Thanksgiving. Mr. Tom Turkey said to Miss Virginia Baked Ham your Corn Bread Dressing is most attractive with the Glazed Sweet Potatoes and Ciblel Gravy to help such fine Vegelobles as the Snow Flaked Potatoes and Buttered Green Peas present a nice setting for the cheery Crcjnberry Sauce. The Sesome Seed Rolls are just the thing to set off the traditional Pumpking Pie with Whipped Cream and Hot Mince Meat Pie for a holi- day meal, with such drinks as Hof Coffee and the most wholesome of all good food Fresh Milk. And now last, but Far from least is our SALAD BAR The Celery Hearts and Assorted Olives are as good as our famous Waldorf Salad and Garden Bowl with all this and the Assorted Dressing one should give thanks for such a season we ore able to enpy.