Josephus Daniels (DLG 27) - Naval Cruise Book

Page 89 text:

Our cuisine is prepared by chefs par excellance! ! S DIVISION Under Iha direction of tti Supply OHicar. th Supply Department order , receivei. iloret, itiue and account! lor oil tupplin (or the hip. rhe department dlio takeicareoftheotficer ' ianderew ' iparionol needi uch oi food, clean clothet. hoircul . lundriei and pay. i LTjg K.W. Haile SKC B.G. Helleson SDC L.C. Charles SHI B. L. Zajic CS-IJ.C. Burroughs SHIR. C. White CSIT.C. Collier CSI J. Dorman SK2A.G. Balay SK2 M. L. Haywood SK2A.H. Lozano SH2 L. Dorris SH2 R.J. Levasseur SD2 A. L. Castaneda SK3 A. Aragon SK3 R.F. Switzer SK3 L. B. Stillwell 85

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IC3W.E. Butler DC3R.B. Brose SFP3R.H. Janis DC3W.C. Strojny MM3E.C. Evans SFM3J.R. Coin MM3 B. L. Quimby EMS D.R. Stutzman JC3 T.H. Comerford MM3 D,R. Cooney SFP3 W.A. Faust MM3N L.W. Jones EM3 S. O ' Neill SFM3 C.F. Schelm MR3S.K. Voile FN G.R.Porter FNJ.W. Roady FNW.E. Delk FNJ.W. Stanavich EMFN G.R. Travers, Jr. FNF.D. Haim FNR.D. Jackson FN B. M. Anders FN R.J. Kern 34 EMFN R.A. Runkle FN P. R. Carey EMFN L. E. Brown FN D. Grosser DCFA F. A. Redding ICFN T.C. Rainey, Sr.

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SK3 A, L. Shepherd SH3 T. P. Pierce SH3 Falls SH3 T.N. Tromly SH3 A. Havlicek CS3 J. P. Barth CS3 W.H. Sweetman CSS E.A. Rivas y Rivas CSS L. L. Wilson SD3 R. E. Delos Santos SN K.J. Welton SHSN T.C. Koenig ii SN R.J. Rapacciuolo SN C. H. Windsor SNW.H. Trott SN R. E. Thompson SN J. B. Tompkins SN H. L. Crawford SN J.L. Woodson SN K. B, Clinton SAT.G. Stavrou FA J. A. Newcome FA L.G. Pitts TN J.M. Dionisio 86 TNJ.S. Cruz TN V.G. Flores TNR.E. Martin TN B. P. Quillope TN R, M. Quindoza