Hue City (CG 66) - Naval Cruise Book

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(A SKC.M(SW AW» SaiKhcv SK2(SW» Bam SK2(SW) Bonvu SK3(SWi Brand SK3 Buikcll SK2(SW) Bvnl 0) C ) SK3 Holim- SKSN Jagod insli SK3 Kinse SK3 Luckcii SKKSW) McDimald 32 USS Hue Cay (CG-66)

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ENS Tanjuan DISBO LTJG Blackford DISBO LCDR Garden a Supply Officer LTJG Winn FSO Supply Department is made up of Stores Division, Food Service Division, Sales Division and Disbursing. The department is comprised of more than 55 personnel. The Stores Division is manned by Storekeepers who are responsible for maintaining a repair parts inventory of nearly 25,000 line items. This includes repair parts required to support the helicopters embarked onboard. They are also responsible for the financial transactions that the ship is required to perform. Food Service Division is made up of Mess Management Specialists, Food Service Attendants and a Mess Decks Master-At-Arms. Together they prepare more than 1200 meals a day for a crew of nearly 400 personnel. They are responsible for maintaining accountability of nearly 80,000 dollars in food products. They prepare meals sen ed on the Mess Decks, in the Chief Petty Officer ' s Mess and in the Wardroom. Sales Division is manned by our Ship ' s Serviceman who operate the Ship ' s Store, Laundry, Barbershop, and Vending Machines. Their efforts produce profits that are passed on to the Morale, Welfare and Recreation Fund for funding of ship- wide activities for the crew. Sales Division typically maintains accountability for more than 75,000 dollars in inventory. Disbursing is manned by our Disbursing Clerks and Postal Clerks. This division is responsible for maintaining pay records, processing travel claims and making cash available to the crew via check cashing and ATM services. The ship ' s Post Office can provide any service a United States Postal Service outlet can provide including the sale of money orders and stamps. Deployment 2002 31

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SUNBET AT ©EA Deployment 2002 33