Hershey High School - Choclatier Yearbook (Hershey, PA)

 - Class of 1933

Page 11 of 118

 

Hershey High School - Choclatier Yearbook (Hershey, PA) online collection, 1933 Edition, Page 11 of 118
Page 11 of 118



Hershey High School - Choclatier Yearbook (Hershey, PA) online collection, 1933 Edition, Page 10
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Hershey High School - Choclatier Yearbook (Hershey, PA) online collection, 1933 Edition, Page 12
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Page 11 text:

The Board of Directors Presicimzt ,.,r,,,,..,.r,,,....,,,,.....,..,,,..,.........r,,,.,,,,,,,,.... JOHN E, SNYDER Vice-President rrr,,,,..... EDWARD STOVER L. R. POORMAN Secretary ......................,. EARL R. MAYS I. CLARENCE ERB Treasurer ..,.........,,.,,,..r, A. T. HEILMAN MORRIS BAUM HE SEVEN men who have safely guided our schools through several perilous years represent many walks of life. They are happily selected, for in having men engaged in various occupations, we derive benefit in securing decisions that have come through a leavening process. The Directors are without exception very busy men, and yet they are willing to give up much of their time to decide our educational problems for which they receive no remuneration. The Board is that guiding power which has a definite influence on our school life and has so consistently kept our standards of education high. We have but to look around us to see the beautiful and unsurpassed advantages that it has placed at our disposal. Perhaps some of us are prone to take many of these advantages for granted, but a trip to various neighboring schools would teach us to value what we have. ' lt is the desire of our Board of Directors, even in a time of depression to keep the standards of education as high as they were formerly. Any reductions neces- sary through the period of economic stress will first of all be made at non- instructional costs. The rights of the children to their birthright as it comes through an education will at all times be upheld. Children cannot wait until after the depression to be given their education. They pass the way of the school only once. If the opportunities of the pupils of today are taken away, the next generation will suffer. Qur Board of Directors fully realizes these great truths and always considers all school problems and possible retrenchments with a due sense of gravity. 7 CHOCLATIE R

Page 10 text:

X X X w X fx Y IKM N w NNE To H N X . M - SK 3, r lr- A , 7' 'Wg . P' 6.5 Z ' JQX www ' Z? sg M5 Qwgggf ufiggoeef fggp CHOCLATIER Book I Book I I Book III Book IV Book V Book VI Book VII Contents FACULTY SENIORS UNDERCLAS SM EN ACTIVITIES ,ATIILETICS FEATURES ADIIERTISEINIENTS 6



Page 12 text:

The CreW7' As HAS been noted in the Foreword, the staff of the 1933 annual plans to take you on a cruise on S. S. Choclatier. The crew has been ably captained by Grace Miller and her mates, Win- ifred Alcorn and Marguerite Keckler, who have worked unceas- ingly, aided by the other members, to make this book an accurate as well as enjoyable record of the events of 1932-33 in the Land of Hershey High. In the crow's nest it was not unusual to find Paul Heaps or Louise Reese, the snapshot editors, eager to capture scenes you will want to remember, while Anna Schrelfler, his- torian, spent much time in the cabin compiling the log and history. Tony Pavone and Robert Kutz chose a quiet, secluded spot on deck where they betook themselves and their sketching materials to depict their fellow-1nen 'Kas ithers see us. In a similar manner, you could have found each member of the crew, assisted by non- staff members in some cases, contributing his part to the success of the cruise. lt is very essential that every venture have financial backing, and this was supplied by james Black, business manager, and his competent assistants who are responsible for securing our adver- tisers and subscribers. The staff owes much to the helpful guidance of E. Dorothy Hyland, literary adviser: Violet E. Myers, financial adviserg Cur- tis Tracy and Rufus K.. Eby, class advisers, and to the Lotz Photo-Engraving Company. All of these supplied needed advice to keep our good ship Clzoclatier on its course-clear of squalls, sand- bars, and other dangers that mar an otherwise delightful cruise. The class speaks through the staff in saying that the seniors complete this, their last major gesture before Commencement, with a feeling of sadness and regret mingled with one of extreme hap- piness. CHOCLATIER

Suggestions in the Hershey High School - Choclatier Yearbook (Hershey, PA) collection:

Hershey High School - Choclatier Yearbook (Hershey, PA) online collection, 1929 Edition, Page 1

1929

Hershey High School - Choclatier Yearbook (Hershey, PA) online collection, 1931 Edition, Page 1

1931

Hershey High School - Choclatier Yearbook (Hershey, PA) online collection, 1932 Edition, Page 1

1932

Hershey High School - Choclatier Yearbook (Hershey, PA) online collection, 1934 Edition, Page 1

1934

Hershey High School - Choclatier Yearbook (Hershey, PA) online collection, 1935 Edition, Page 1

1935

Hershey High School - Choclatier Yearbook (Hershey, PA) online collection, 1936 Edition, Page 1

1936


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