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Page 30 text:
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J DR. JAMES PINKERTGN Professor S Chairman RAMONA WARD, a student in Office Practice, refers to her workbook in order to perfect Bwmeff Ae'mz'mkl1fezize1e eleezly with Zee memecgemem of bmmeff ezjfezzio' The purpose of the division is to educate young men and women for positions of leadership and responsibility in business. government and various other institutions. The economic progress present today is dependent largely upon the competency of the people who are involved in the various facets of the business world. Proper training in business management is the format for this competency. The Division of Business Administration at Henderson pro- vidw such training. Accounting, economics, management, business law, and finance are some of the numerous subjects offered in the division. a typing iob. 44.111 G- , C' DONALD DODSON GEORGE GREEN Assistant Professor Instructor DARRELL R. HANKINS Assistant Professor .I F. P
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Page 29 text:
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Home Economzbf - the Ziuzfdzhg block for future bomemaz km The courses in Home Economics offered at Henderson provide a sound basis for good home management and family life. The courses are designed to aid those MRS. JUANITA LAKEY students who want to use them to increase their skills as homemakers. They also Professor and Chairman provide subject matter for those who desire to work in other fields where general home economics training is essential or valuable. The professional objective of the division is to train teachers for effective work in the vocational homemaking pro- grams of the secondary schools. P i t, it MISS ELIZABETH MISS ALLENE MRS. VIRGINIA CUNNINGHAIVI STANTON WILMUTH Assistant Professor Assistant Professor Assistant Professor CAROL GRISHAM PRACTICES sewing techniques STUDENTS IN ADVANCED clothing study many sources for meth- ' one phase of home economics, as she constructs ods of clothing construction before cutting a garment out. These a garment in advanced Clothing. methods are put to practice every day. MEAL MANAGEMENT IS one class in which girls learn to manage time in all phases of meal preparation and serving. .eq sta t , if
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Page 31 text:
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' 3592 t t '5 qu--- ' I , , ,1- S 1 5,4 K' S' I DIANE HORNADAY COUNTS each space to make sure this theme is letter and space perfect. JOSEPH L. MOORE Instructor MISS- MARJORIE WINSLOW JOHN SIMMONS Associate Professor Instructor LOUIS DAWKINS- :Xssislanl Profvssor
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