Harborfields High School - Harborlight Yearbook (Greenlawn, NY)

Page 107 text:

High. -J. Q ',, ob' wat. -.se Seniors Keith Waring, Greg Ancewicz and Craig Satterlee with the remnants of their lunch. Junior Joe Panettieri devours that hamburger. :gi A,i' E A F .i lliiii.i4. ti Pizza in hand, senior Jill Neder is all set. LUN 9 . if , ,az I .1 A -N hmuw. X . 1, ' ' ,. - We we , . - 1 - l'l gl , V, ,ttvt fl-V , ii L .. 2, -I s F I Close up shot of the school - pizza - experience. Senior Lauren Gallagher is caught a little off guard. Senior Karen Higgins enjoys the cafeteria's most popular bever- age: the soda. Ca eferla 39

Page 106 text:

The Cafeteria Life ...not in the hallowed halls of Harborfields High, not in the homes of its illust- rious students, not even in the gilded leaves of history to be passed down to posterity, shall we find quite the life that exists in a high school cafeteria. And we're not talking about what's growing on the food, we're referring to the unique aroma, the cacophony and the visual collage, successfully achieved only by the cafeteria. Once experien- ced, it will never be forgotten tunlike lesser ex- periences such as last night's math homeworkj. Think back. There was that kid, two tables across from you, who would shlop his Sunkist and bologna sandwich into his mouth at the same time. And the lunch lady who would clean away your lunch before you were quite done. It had all started with the annual September ritual of staking out a table. Then, everyday for the next nine months, you'd return to your table, move any stained paperplates, par- tially full juice cartons and other remnants of previous lunch periods, to someone else's table, and then begin your meal. For Seniors, there is a secondary cafeteria, the Lounge - perenially in danger of ex- tinction. As with all institutions, the cafeteria has its tradi- tions. The unspoken rule that those at the end of the line will wait an extra five minutes for those buying Frito's, fruit punch and coffee cake to finish cut- ting ahead of them. The garbage bins, distinct in shape and scent, strategi- cally positioned for three pointers. The ever - popular, occasionally soft and chewy, choclate chip cookie. And, the daily readings from the wise words of Safety Pup him- self. Let us end with the recognition of the work of the cafeteria staff. They are the group that caters to the whim of the language department every year dur- ing foreign language week fthe highlight of this year, must have been chow mein on Ash Wednesdayj. If you missed the excitement, March was Nutrition Month. March 9-13 was Be New York Fit week Cdid you catch Liberty Coleslaw, Empire State Milk, Coney Island Frank on a Bun?J Some of the lesser known delights that they bring us throughout the year are Fresh Figs , Blueberry Crunch and Orange Peanutbutter spread on Celery Sticks . Bon Appetit! Another not - so - nutritous lunch for sophomore, Eriks Pukke. A relatively uncrowded lunch period by HF standards. HJ' Cafeferla t' mkmg

Page 108 text:

:1:, 4' ,. i V, :1-5,-. P0 DER P FF March 28, 1987 marks the 30th annual Powder Puff contest of Harborfi- elds High School. This year finds the Seniors and their theme of Seniors Through Timev challenged by the Juniors and their theme of uWalt Disney and the Wonderful World of Juniors . The highlight of this years Powder Puff is the Senior dance. The dance spans four time periods, Caveman Time, the 50,s, the 80's and the future. Choreographers Gayle E? . I ' Xn. .f 'i'ii-Eiiiiftgf ffFgfdx-313. e 1514:-iffy 13 If f.-5 1314 fe'-as a,ff:'., 2' kwin ,fi f 1' ti-4:5?f1fyff'.f 1 . 2 ' ' 75-ff' L5- f',,, 'iwaa1?' . I P J- fa-,G 5295 t u- if QEf:f'W'f'1ff 'E -E '-if ', :Wie 1?-'f ,. 2:53153-gi. ,. -1 Q' EAW-Q ig, , f14'eE:E- -.,:g f Sfciifl'-?..f'1-!.,' if ' Villani, Marina Pastorelli and Jenny Cook spent hours planning the dance for the seniors. The girl's patience were put to the test as they tried to teach the dancers Cmany with two left feetj the art of tripping- the light-fantastic. Organizing and manag- ing of the senior ex- travaganza this year fell on the shoulders of Rosanne Gerard. Long, stressful, nerve-wracking nights were spent organizing skits, set decorations and general coordination for the big event. She ex- presses her sincerely appreciation to those who have helped lighten the load. After four years of Pow- der Puff experience and hours of planning, practic- ing and occasional dis- agreements the seniors hope to emerge victorious in their final Powder Puff. Mickey Mouse'?? 5 J y , , 100 Powder Pay?