Harborfields High School - Harborlight Yearbook (Greenlawn, NY)

Page 106 text:

The Cafeteria Life ...not in the hallowed halls of Harborfields High, not in the homes of its illust- rious students, not even in the gilded leaves of history to be passed down to posterity, shall we find quite the life that exists in a high school cafeteria. And we're not talking about what's growing on the food, we're referring to the unique aroma, the cacophony and the visual collage, successfully achieved only by the cafeteria. Once experien- ced, it will never be forgotten tunlike lesser ex- periences such as last night's math homeworkj. Think back. There was that kid, two tables across from you, who would shlop his Sunkist and bologna sandwich into his mouth at the same time. And the lunch lady who would clean away your lunch before you were quite done. It had all started with the annual September ritual of staking out a table. Then, everyday for the next nine months, you'd return to your table, move any stained paperplates, par- tially full juice cartons and other remnants of previous lunch periods, to someone else's table, and then begin your meal. For Seniors, there is a secondary cafeteria, the Lounge - perenially in danger of ex- tinction. As with all institutions, the cafeteria has its tradi- tions. The unspoken rule that those at the end of the line will wait an extra five minutes for those buying Frito's, fruit punch and coffee cake to finish cut- ting ahead of them. The garbage bins, distinct in shape and scent, strategi- cally positioned for three pointers. The ever - popular, occasionally soft and chewy, choclate chip cookie. And, the daily readings from the wise words of Safety Pup him- self. Let us end with the recognition of the work of the cafeteria staff. They are the group that caters to the whim of the language department every year dur- ing foreign language week fthe highlight of this year, must have been chow mein on Ash Wednesdayj. If you missed the excitement, March was Nutrition Month. March 9-13 was Be New York Fit week Cdid you catch Liberty Coleslaw, Empire State Milk, Coney Island Frank on a Bun?J Some of the lesser known delights that they bring us throughout the year are Fresh Figs , Blueberry Crunch and Orange Peanutbutter spread on Celery Sticks . Bon Appetit! Another not - so - nutritous lunch for sophomore, Eriks Pukke. A relatively uncrowded lunch period by HF standards. HJ' Cafeferla t' mkmg

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. 1 1 N ' v ?':.!-sixcsq ir if !,f 'CKE Mss Ass Y Q . E 5' , J- if slii, ne w V . ...f . N Junior Chris Hawkins with spiked hair, a popular hair style brought about by the new trend in music. 49 g,V1 Senior Rachel Winfall shows off another radical hair style brought about by the influences of punk music. 135' Senior Joel Rogers in typical punk attire complete with combat boots, leather jacket, safety pins and a chain. ' t lf- ,. A I if f y ? I tx. , Q t 1 Q ' i if l ' T7 At A , .5-H . p, i,- x If -A tv.,-Ay . - g, l I I V I I I I Seniors Sean Cavanaugh and Sue Sullivan, long time fans of punk! new wave music, take a break from art class and show us that Mod and Rocker can peacefully coexist.

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High. -J. Q ',, ob' wat. -.se Seniors Keith Waring, Greg Ancewicz and Craig Satterlee with the remnants of their lunch. Junior Joe Panettieri devours that hamburger. :gi A,i' E A F .i lliiii.i4. ti Pizza in hand, senior Jill Neder is all set. LUN 9 . if , ,az I .1 A -N hmuw. X . 1, ' ' ,. - We we , . - 1 - l'l gl , V, ,ttvt fl-V , ii L .. 2, -I s F I Close up shot of the school - pizza - experience. Senior Lauren Gallagher is caught a little off guard. Senior Karen Higgins enjoys the cafeteria's most popular bever- age: the soda. Ca eferla 39