Hammond High School - Dunes Yearbook (Hammond, IN)

Page 33 text:

Forming the nucleus of the office staff (1-r) Sandy Horton, Hazel Lindstrom, and Joan Pawenski process some of the clerical work vital to the smooth operation of the school. The indispensible workers of the main office of Hammond High School are Mrs. Hazel Lindstrom, Miss Joan Pawenski and Miss Sandy Horton. For thirty-seven years Hazel has performed innumer- able services including checking attendance, answer- ing the telephone, and compiling records. Joan, Hazel’s assistant since 1952, issues college transcripts and completes eligibility lists. Sandy, an alumnus of Hammond High, types, mimeographs, and answers the telephone. The bookstore is the office of Charlene Kammer, who is- also an alumnus of Hammond High School. She Handles contracts and bills for the Sports De- partment, acts as club auditor, and guides all stu- dents working in the bookstore. In the counselor’s offices, Mrs. Maxine Hensley processes schedules of Hammond High School stu- dents and handles the paper work of the counselors. Maxine also supervises the students who work in the guidance department. Handling the office work for the guidance staff, Maxine Hensley indicates where a student is to register. fa r.

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Cmmehu pug um ike, acAooVa 1970 Atu kniA Besides assisting students in selecting subjects need- ed to complete their work toward graduation, Hammond High’s Counseling Department maintains a vocational file and administers individual and group tests. The Compo- sition 8, PSAT, and NEDT tests are examples of the tests given. Because such a great percentage of Hammond High School students plan to enter college after graduation, the counselors make college representatives available through individually arranged interviews, arrange the an- nual College Night, and keep a file of college catalogues. Members of the guidance department also make trips to college campuses to secure information concern- ing college courses and life. Any counselor is prepared and willing to answer specific questions pertaining to higher education. Open to consultation with students at any time dur- ing the day, the guidance staff is composed of Mr. Robert Brock, freshman counselor; Mr. Gene Swaim, sophomore counselor; Miss Marion Dietrich, junior counselor; and Mr. Homer Hightower, senior counselor. Mr. James Hill, professional diploma guidance, is department head. Mr. Theodore Fruehling, Administration Assistant, handles discipline counseling. The Counseling Department tries to make each stu- dent’s stay at Hammond High enjoyable and worth- while. Mr. Theodore Fruehling, Discipline Counselor and Admin- istration Assistant, confers regarding Hammond H h School’s 1962 summer school session. Hammond High counselors check information necessary for programming of the school ' s 1970 students. (L-r) Mr. Gene Swaim, sophomore counselor; Mr. Homer Hightower, senior counselor; Mr. James Hill, professional diploma guidance; Miss Marion Dietrich, junior counselor; Mr. Robert Brock, freshman counselor.

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Cafete ua, pmonnd pjieptm tcAoot huaJm The work of the cafeteria is carried on by Mrs. Geneva Boyd, the cafeteria director; the eight adult workers; and the twenty- seven student helpers. As director of all city cafeterias, Mrs. Boyd acts as supervisor of the preparation of all lunches and as the personnel manager for the Hammond Public School cafeteria system. She also spends much time prepar- ing govermental reports and conducting local school lunch workshops. Student workers assist the adults in the service of the school lunch through counter service, kitchen duties, cashiering, and typing menus. Through this work, Hammond High’s cafeteria functions smoothly and efficiently. cups all purpose sifted cup sugar teaspoons double actii ing powder teaspoon soda teaspoon salt cup orange juice cup shortening tablespoon grated oran egg. well beaten EP § • V % Placing orders for cafeteria supplies is just one of Mrs. Geneva Boyd ' s jobs. ( ranl rrr witi, p v bole i i .int.i ri y -.iiu. blespoons butter ckagr loaf a i wiuii c. lx cipe butter sauce ■•ak up or anheri i 1 8 ' i x l ' j inch round ' cake dish, spreadin; un Dot with butter P mix according to din package, pour evenly berries. Bake at :t50 d Cooks prepare for the daily lunch hour rush. L-r — Jutia Femiak, Margaret Kokinda, Virginia Laird, Cecelia Fabi- yanic, Ruth Keith, Isabel Adoba. Marion Dobrazynski, and Barbara Fagan.