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Page 35 text:
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Page 34 text:
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Page 36 text:
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.1 Perhaps the most significant feature ofany shipis a well coordinated supply department. The storekeepers, ship servicemen, cooks, bakers, and stewards, must be specialists in their respective duties. Operating as the representative of BuSSt A they perform such indispensable services as the barber shop, tailor shop, ship's store, clothing and small stores, GSM, spare parts, and they cook our chow. Qccasionally the laundry is in operation. lt is the responsibility of the supply department to pro- 1 l G Q ' Q I Y : 4. ' . I tl l 'QQ ., l L ut 5 nm. 1 S if -MW' cure, store, distribute and account for all materials used on board ship. The supply department is closest to the heart of every sailor on pay day, and three times a day during what the cooks call meals, fvv - - Top Row, Left to Right: w. D. Singleton, M. M. Bauer-,re11n,J. N. ,, . Shadgett, M- R- SP9iCh9r, K. G. Ebben. Second Row, Left to Right. .. H. F. Upton, R. F. Pennacchio, T. E. Thompson, R. H. Gordon, G. O. . b b J , 4 Bossard, V. S. Bradshaw. Third Row, Left to Right: J. D. Murphy, E. g Q 1 , swift, E. M. Harris. Kneeling, Len to Right: v. N. Carpency, G. M. ,I Hamberger, T. E. Barrow, J. D. Ryman. V ' X f -M ,' - v . ' 'S .Q ' f M V lr to 3 - ' 5 ul , Q 4 .3 f' U' in 4 T' Meg-5' ' Y Q i E S ' X hz- , .J 4 91' X .1- 3 .. Qi. 4 . ll' A it . - ' R t' ' f- ff ' C9 ' ln' R Top: W. Boyd. Second Row, Left to Right: P. Napolitano, H. P. Lavole,'C. A. DeBenedictus, R. Delia, R. F. 0'Keefe. Third Row, Left to Right: W. R. Provins, W. H. Wheeler, E. F. Dudash, D. C. Lamb, E. E. Audi, E. M. Harris. Kneeling, Left to Right: R. Fountain, W. T. Coker, B. T. Cuevas, T. Cudal, H. D. Teroy. Ui 'f ff Q ..
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