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Page 86 text:
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Soccer teams gain C All in their saddle shoes and short skirts, the cheerleaders made themselves the spirit raisers of the football, basket- ball, and soccer games. Besides cheering at games, fall and winter varsity cheer- leaders had sponsored events and fundraising activities. Among these activities were running clinics for freshmen tryouts for both seasons and holding several bake sales throughout the school year. Along with these activities, the fall squads ran a stationery sale, and made up and per- formed a dance routine to Celebration for the Home- coming pep rally. The winter cheerleading squads' tasks were sponsoring Turnabout with the theme Open Arms by Journey and displaying their talents to the song Twi- light Tone at the variety show. Both squads worked very well together as groups to plan and execute their respective activities during the year. I was pleased to see so much cooper- ation among the girls especial- ly in a group this size, com- mented Caras. Cheerleading, a sport more and more girls at GBS are be- coming interested in, is sepa- rated into three main squads. These are the varsity, sopho- more and freshmen. Moira McDonald, a fall var- , 'I ,.A, N W7 s as 5 1 me W, fig, i L 4 ,. Q' S VARSITY tfalll-ROW 1: Sheila Hoshaw, Robbie Simkin, Susan Willner, Lisa Gerage, Judy Frazer, Lisa Burda, Kristi Owens, Sandi Stevenson, Jackie Rocco- santo, Moira McDonaldg ROW 2: Ann Dolphin, Pam Larsen, Mary Carlborg, Terri Swick, Jane Vrielink, Sharon Swanson. 82fCheerleading eerleader support sity cheerleader, felt that cheerleading was one way to do something for the school such as participating in pep rallies, parades and games. Cheer- leading not only required a lot of work, but it also included fun such as pizza parties when we meet our 'little sisters,' and I got to meet a lot of people throughout the season. Along with the varsity, soph- omore cheerleaders also added to the spirit boosting by cheer- ing at soccer games. They also sold tickets for the Homecom- ing brunch, held ice cream and bake sales, and participated in the homecoming parade. The winter co-captains were Susie Mathis and Lynette Po- . if 1 V iw '- tocnik who were responsil for making up the formatio and the mounts for each chef But their main task was to 4 rect each squad, and throu this they gained leadership c perience. Sophomore sponsor, S Schnackenberg comments At the beginning of the ba ketball season, the girls start as individuals, but throu practice and determinatic they evolved into an organiz unit, working cooperatively ll the good of the whole squat Varsity cheerleaders battle the rail inspire the Homecoming football f with a cheer. .jar . . , ,,, , l, A . N 1 . ., at . , wi f? at 5 . Q. V. , 9 V so X, .- ' x, vu 'ff' .5t'X',Qe4 if af lf VARSITY twinterj-ROW l: Jane Vrielink, Terri Swick, Jackie Roccosanto, Carlborg, Mary Carlborg, Ann Dolphin, Lisa Gerage, Kristi Owensg ROV Dolores Weng, Elayna Singer, Chris Heinz, Pam Larsen, Karen Strey, Li Joseph, Joni Schaum.
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Page 85 text:
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A I E Breakfast Club was of a tradition than any- ng else. Senior John Bubala k it upon himself to orga- e five senior boys to keep tradition alive. Bubala, ng with Mike Asquini, Ken ristensen, Jeff Cozad, and ke McPhilliamy showed up ewhere on campus about times each month during winter, and every Friday in spring and summer to have akfast. A special guest, Dr. lliam Schreiner, joined m in the Homecoming pa- e. he guys bought donuts, 'ce- 1, milk, a special blend of nge juice, and anything else y felt like eating, depending their cash-on-hand for each Ring. Bubala decided, It's a e when the five of us can get gether and do whatever we nt without adult supervision. E great. X UE fFood in Unison Eat- ps RM ubs suppl fun atmospheres at ersj was a new club at South. The idea for the club originat- ed in November 1980 when a bunch of North Shore friends were eating spaghetti and de- cided to bob their heads in unison and eat in time with each other. In the fall of 1981, two of the girls began eating in unison with some of their friends at South. This became a weekly event, every Thurs- day, mods 17-19, six to twelve girls ate in unison in cafeteria 126. The participants bought identical lunches, wore caps and McDonaldls bibs, and had airline barf bags on hand, in case someone had a poor diges- tive system. Once prepared, the various foods were called out at one-second intervals, and everyone ate whatever was called. Junior Deanna Silver, presi- dent and co-founder, ex- plained, The main purpose of FUE is to promote the enjoy- ment of eating cafeteria food. Vice-president Marci Levin continued, It's lots of fun. You get to know which foods taste good together and which are gross. Also new at South was the Epicurean Cultural Society, a club dedicated to good food and good thoughts. Started in the fall of 1981, its roots went back to Mr. Tony Laouras' ju- nior English classes during the '80-'81 school year. Laouras' students decided that they wanted to go out to dinner. After months of planning, they went and had a great time. A few who went suggested that they start a club, hence, the Epicureans was born. At first, anyone was allowed in, but due to the club's extreme popular- ity, membership had to be limited to invitation only. The club's main purpose, ac- cording to senior Gene Shin, The Epicureans' first homecoming window painting attempt won them first place in the contest. John Bubala, president of the Break- fast Club, has breakfast in the Old Pit, due to cold weather. 1 mealtimes Mis to start intelligent conver- sation with anyone. You can broaden your horizons in a comfortable setting. The club went to many res- taurants, such as Lou Malaa- ti's and Sally's Stage, once or twice a month to enjoy good food and exchange ideas. Each member paid for his own meal. The members were almost all seniors: many from Laouras' original group the year before. Jennifer Rockford was president, Diane Browne was secretary, and Tim Thoe- lecke and Gene Shin acted as quarter master and assistant quarter master respectively, re- sponsible for making reserva- tions. It's been said that the way to a man's heart is through his stomach. From the trend of these clubs, it appeared that this anatomical path was true for many GBS students. Breakfast Club, FUE, Epicureans! Sl
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Page 87 text:
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tfallj-ROW l: Joy Gilbertg ROW 2: Dana Marg, Denise Ar- Dawn Birch: ROW 3: Julie Portugalg ROW 4: Shari Zelesnikg ROW 5: Smith, Mandy Alspaugh, Wendy Keller, Maureen Wilson, Kim Olsen. Shelley Adler, Kelly Hrejsa, Mandy Alspaugh, and Shari Zelesnik were part of the sophomore contingent that lead yells at basketball games. Sophomore cheerleaders boosted school spirit by appearing at soccer games. L Although CBS was defeated by GBN in the annual football showdown, var- sity cheerleaders, Moira McDonald, Robbie Sikin, and Mary Carlborg did their best to inspire spirit at the pre- game pep rally. Seniors Jackie Roccosanto and Lisa Burda perform to Celebration dur- ing the Homecoming pep rally. he gg 1 In we F' - Q Q ' M isse i ' S ... e. . ... . .l. Aw-Ls Q A s SOPHOMORE twinterj-ROW 1: Jojo Corolis, Kelly Hrejsa, Nikki Loehrer, Jackye Swidler, Gail Silversteing ROW 2: Mary Whalen, Lynette Potocnik, Shelley Adler, Kristina Pamuk, Susie Mathis: ROW 3: Shari Zelesnik, Dana Marg, Jill Peters, Julie Kapustka, Mandy Alspaugh. Cheerleadingf83
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