Glenbrook South High School - Etruscan Yearbook (Glenview, IL)

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GRACE SCHLAPA HELPS to serve the food. W sw 'WV Mlm, if ' W, ww f 1, fgff ' ' ,f Add ,, , mr- 5, up 'jfv fx 2,21 V V ij , by 'ilk CAFETERIA DIRECTOR EILEEN Samuels takes care of some paper work. ALICE FREDRICKSON IS in charge of preparing the milk shakes. E41 ,, COOKS:- lst row: Anahid Sarrafan, Di- nah Del Rosario, Angelina Panagakos, Marguerite Sinanian, Sandy Morgan, Mari Lou Healey, 2nd row: Rose Fisher, 140 !Cook And Custodians Lois Breitzman, Elizabeth Pantell, Mary Louise Rickets, Daniel Wilkfors, Mildred Janicek, Valerie Orlawski, Connie Kasa- haba, Alice Fredrickson, Ann Gordon. CUS'I'ODIANS:- lst row: Mark Weaver, Tony Picocolog 2nd row: Al Thorsen, Bob Allen, Herb Bartman, Joe Braebec, Dave Molidor, Connie Burns, Jim Weber, 3rd row: Al Witt, Al Kram- beer, Mark Maday, Don Burdick, Tom Siebrandt, Pete Winandy, Dom Massar- elli.

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I., IDLE CONVERSATION IS not always a dominant presence in the IMC. Here freshman Jay Kim shows intense concen- tration on his English homework. ss' f W., . 1 'A--:fe-main? A I I VV.,V fvl 53 i-V ,.,,' 5,2Q:f?:.2 5ffffggIyg.a ' V ' t w e ,si -.,., ,Q . .. i,,. . V., Q '.4-' Itu , 25 2 vfnf Q .- , IAI' J ' ac- rf . -L: ,,?'-' 7-'.:'1-' - V, A , 451. 'i',VV -I A Q .3 .A ., W ,.f.1. g .,1.f.. V .wff mb All ..i- '.' 3 , QW l3Qi..f - ..... ' ' . W Qwzfv' 'irilii 1 kv 1 i Q ,ir -3,,l l'l :,.., I . i 5 ' rlfr . VV, -V 3 V f . L 'V,, V ' .-.W .4 xx-fe., .V .f.f, 1 MR. RAY RUKSTALES helps senior Linda Neimann with her career plans. MATHEMATICS AT GBS can stymie even the most noble of students, includ- ing senior Pat McCarthy, who ponders his math book. IMC 8: Counseling

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GBS cafeteria aims to please studen ts There is much more to the Glenbrook South cafeteria food than meets the eye. All of the food is Grade A number one choice. The ham- burgers are pure beef, andthe milk shakes are made with whole milk. Nothing artificial is used, and everything is made from scratch, states cafeteria direc- tor Mrs. Eileen Samuels. Mrs. Samuels has had plenty experience cooking. She has been a cook for the past 28 years. The last four of those years being at Glenbrook South. She has won several awards and has appeared on national televi- sion. Mrs. Samuels has received the Gold Plate award and was presented an award for a sand- wich recipe. We try to please the stu- dents. I have talked many times with the Student Council. The students speaks for the students. MARY LOU HEALEY rings up the bill for a student. We decide on changes in the type of food to be served. We have added new foods, and the Student Council influenced us to serve milk shakes, among other things, added Mrs. Samuels. Mrs. Samuels and her cooks have often cooked on Sundays. Sometimes they make stews and soups that require more than one day to prepare. They also help out on such events as Homecoming and the pizza din- ner. Mrs. Samuels is very proud of her cooks. My cooks are very good. They've never let me down. We work well together, and we are very proud of the kitchen. One of the changes brought out this year was the variety in the food. Almost every day, we offered two main dishes, added Mrs. Samuels. The cooks also prepared ethnic foods as they pertained to certain holidays. Cooks And Custodial