Gallery (FFG 26) - Naval Cruise Book

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S-2 DIVISION , The Food Service Division is composed of Mess Management Specialists. They are tasked with the job of preparing wholesome, healthy meals for the crew. They are sometimes called upon to provide that extra touch for special occasions, fantail bar-b- ques or luncheons with digni- taries. GALLERY ' S dedicated Food Service Team works around the clock to provide their shipmates with the finest in food service. nM , MSI Akers , y MSI Bell 1 MSC(SW) Capes MS3(SW) Bloom MSSN Christensen

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S-l DIVISION S-l Division is comprised of the Store- keepers. They are responsible for all General supply matters. They are tasked with the procurement, receipt, stowage and issue of all repair parts and con- sumables required to maintain a mod- ern warship at peak effectiveness. SKC Emery Not Pictured: SK2(SW) Andrews SK3 Cole ' ▼SK3 Crowder is ready to field that next request. ▼ ►SK3 Fritsche is wondering who will move the ladder a bit closer. (5 K- V SKI Welsch SK3 Fritsche SK3 Crowder

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S-3 DIVISION % S-3 Division is composed of three ratings which truly makes GALLERY a floating city. Ship ' s Servicemen (SH) operate the bar- ber shop, laundry and ship ' s store. The Postal Clerk (PC) ensures that all mail is handled expeditiously, while the Disbursing Clerk (DK) maintains each mans ' pay record and conducts payday. i. LTjg Meredith DISBO SHI Pascual 4A..V PC 3 Don a rum X SHSN Potter 4 w ISN Larsen SN Floyd • i