Gallery (FFG 26) - Naval Cruise Book

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A-f.:f:.1-fl-i-fi-, Q 1 . 1 S F' 'F ' N.. n-an-ve.-r-cum Q, -P- S-3 Division PNICSWJ M. C. Britt S-3 DIVISION IS COMPOSED OF A VARIETY OF RATINGS WHICH TRULY MAKE A HFLOATING CITYM. SHIP'S SERVICEMEN OPERATE THE BARBER SHOP, LAUNDRY AND SHIPJS STORE. PERSONNELMEN AND YEOMEN ARE RESPONSIBLE FOR ALL ADMINISTRA- TIVE MATTERS WHICH AFFECT BOTH THE CREW AND THE COMMAND. THE POSTAL CLERK ENSURES THAT ALL MAIL IS HANDLED EXPEDITIOUSLY, WHILE THE DISBURSING CLERK MAINTAINS EACH MAN'S PAY RECORD AND PREPARES AND CONDUCTS PAYDAY. T. M. Carpenter T. P. Easter M. Sandoval J. B. Johnson W. K. Tait C. N. Richards W. V. Smith Jr J. F. Funderburk Jr. A. D. Rahming N. Weems D. Hawk N. Pompey

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7--f 'i -' -Nx I '-:-f- 1 2- -'f: -' 4- ' - MSCCSWD R. L. Carangian -2 Division THE FOOD SERVICE DIVISION CS-21 IS COMPOSED OF MESS MANAGEMENT SPECIALISTS. THEY ARE TASKED WITH THE JOB OF PREPARING WHOLESOME, HEALTHY MEALS FOR THE WARDROOM, CPO MESS, AND ENLISTED DINING FACILITY, AS WELL AS PROVIDING THAT EXTRA TOUCH FOR SPECIAL OCCASIONS. WHETHER IT'S A FANTAIL BARBECUEP OR A LUNCHEON FOR VISITING DIGNITARIES, GALLER Y'S DEDICATED FOOD SERVICE TEAM WORKS ROUND-THE-CLOCK TO PROVIDE THEIR SHIPMATES WITH THE FINEST IN FOOD SERVICE. A. E. Deguzman Jr. D. E. Irby E. C. Olaes E. R. Egbert Jr. H. Ortega R. W. Pragg J. Wilson T. A. Jordan J. L. Toone J. Misseri

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