Freeport High School - Polaris Yearbook (Freeport, IL)

 - Class of 1932

Page 27 of 180

 

Freeport High School - Polaris Yearbook (Freeport, IL) online collection, 1932 Edition, Page 27 of 180
Page 27 of 180



Freeport High School - Polaris Yearbook (Freeport, IL) online collection, 1932 Edition, Page 26
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Freeport High School - Polaris Yearbook (Freeport, IL) online collection, 1932 Edition, Page 28
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Page 27 text:

CAROLYN Mussan HAZEL CARD LEVON SHUNK ALICE Cox KAT ARINE HUTCHINS NELLIB Scdrr , - .y-Zlxexbgxv-Iwi. ENGLISH DEPARTMENT VERYBODY, be he rich or poor, good, bad, or indifferent, is taking English. Eight semesters of it are required including three of literature and four of composition. During the semester regularly devoted to junior literature, those who have elocutionary or journalistic tendencies may scribble away to their hearts' content in the news room, shake Mr. Crawford's four walls with their ravings, or cheerfully smear themselves with grease paint under the direction of Miss Whitfield. The student is thus introduced to activities during his Junior year, which, more often than not, he continues. Composition is a study of spoken as well as written English. People who were previously petrified at thoughts of facing an audience are helped to overcome their stage fright gradually. They are allowed to address the other members of the class upon subjects in which they themselves are interested, things they have done, books they have read, or instructions on making anything from fudge to bird-houses. Written themes are required, too, and large numbers of students have shown ability in familiar essay writing as well as the more complicated forms of creative writing, poetry and short stories. During the recent contest sponsored by the Freeport High School News, much of this work won prizes. In the literature classes, much of the really great literature of America and Eng- land dating from Beowulf to the twentieth century is carefully discussed. Shakes- pearian plays and the novels of such authors as Stevenson, Dickens, Eliot, and Hardy are being studied at present by the various classes. Each semester each student is required to read from five to eight books, selected from a standard and up-to-date list. This outside reading is by far the most important- English activity, because it helps to form a life-long habit of good read- ing. In this department, there is particular although limited opportunity to read the works of contemporary writers. The opportunity of being advised as to books which are most likely to agree with his own tastes and of discussing what he has read with someone else who has read it has changed the opinion of many a student who hated all reading in general and non-fiction in particular. Miss Shunk is, at present, the capable head of this department. Page Fifteen al' Lg X i

Page 26 text:

VERA Goocu MILTON Sci-IWAGER GLADYS TESKE GEORGE Knoos CLARA GRAMSE 1 COMMERCIAL DEPARTMENT ITH the largest enrollment of any of the vocational divisions, the commercial department can easily be recognized as one of the most far-reaching and important sections in Freeport High School. Its size can, without doubt, be attributed to the fact that secretarial work, with the possible exception of the manual arts, is by far the most practical course in which to enroll if a student wishes to enter a position immediately after finishing high school. The subjects offered are extensive in scope, thus preparing a pupil for any phase of work in the business vvorld. The classes of this department have been filled with students vvho have made good records, many having earned tangible proofs of their ability in the form of Gregg certificates and pins for typewriting and shorthand. Teams were entered in the district commercial contest at Dixon and collectively won second place as well as Winning individual honors. Another indication of great interest was seen in the return this year of many former students, who, as post graduates, entered classes in the commercial department for the first time or added to the previous instruction they had received. A sixth hour class had to be inaugurated to care for the over- flow of prospective typists. Accuracy as Well as speed has been stressed in the stenographic courses. The general theory held by the instructors is that with accuracy will come the speed necessary for a competent stenographer. Rhythm in typing is another point on which special emphasis has been laid. To enhance the acquiring of this quality, students have typed to the music of phonograph records. The greatest ehiciency possible has been the keynote of the whole department. Miss Teske, the head of the department, has instructed all classes in advanced stenography and typewriting besides the dictaphone classg the intermediate classes in stenography and typewriting and also a few bookkeeping classes have been under the direction of Miss Gramseg the beginning stenographers have been taught by Miss Gooch. Mr. Kloos has been in charge of bookkeeping classes and Mr. Schvvager, commercial arithmetic. With such a capable staff, the students under their super- vision should make a rapid rise in the field of business. Page Fourteen



Page 28 text:

4- 1' ANNA LEE GARRETT EDNA MILLER KATHRYN Bancoclc Eorm LYLE HOME ECONOMICS DEPARTMENT HE well-managed and well-equipped Home Economics Department of Free- port High is one of the school's most interesting courses. All girls are required to complete two years of home economics which includes one year of foods and one year of clothing. For students who wish to continue in this department, there are advanced classes in both courses. The clothing classes are under the direction of Miss Garrett and Miss Lyle who have done much to increase the value of this department. In Clothing I and H, girls are given technical instruction which is necessary in the practical work of an advanced class. During the second year, class work in advanced sewing, original designing, and the study of color, materials, and style are taken up. The responsibility for the successful management of the foods classes and the cafeteria this year has depended upon Miss Miller and Miss Babcock. As in the be- ginning clothing classes, first year foods students are given the foundation for practical cooking. The study of food composition, food value, and the better methods of preparation are included. Further study may be continued in advanced classes. The second year consists mostly of instruction and practice in good cooking. Cor- rect service is a part of this course, and experience in serving and waiting on tables is afforded by the various organization banquets held in the cafeteria in addition to several other large dinners during the year. The success of our high school cafe- teria is due largely to the excellent assistance of many of our high school students. Quick efficient work is essential in our busy cafeteria in order to keep it running smoothly. Credit for such work is given just as in any other high school course. Without the complete equipment in the clothing and foods laboratories, the work would be accomplished much more slowly, but in the well-lighted rooms, students are taught under the best possible conditions. Proofs of the success of this depart- ment are made evident by the delicious enticing odors that float around the west corridor on the first floor, and by the number of stylishly dressed high school girls. Page Sixteen

Suggestions in the Freeport High School - Polaris Yearbook (Freeport, IL) collection:

Freeport High School - Polaris Yearbook (Freeport, IL) online collection, 1926 Edition, Page 1

1926

Freeport High School - Polaris Yearbook (Freeport, IL) online collection, 1930 Edition, Page 1

1930

Freeport High School - Polaris Yearbook (Freeport, IL) online collection, 1931 Edition, Page 1

1931

Freeport High School - Polaris Yearbook (Freeport, IL) online collection, 1933 Edition, Page 1

1933

Freeport High School - Polaris Yearbook (Freeport, IL) online collection, 1934 Edition, Page 1

1934

Freeport High School - Polaris Yearbook (Freeport, IL) online collection, 1935 Edition, Page 1

1935


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