Fountain Lake High School - Cobra Yearbook (Hot Springs, AR)

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1 fi? N eff x Z ,ssh al' Q vgimgr ' fig: at 47 I . win , W 4 as Q .sa .... r ...sf-Wm.. - Q .- was f,' V, I 5 4' fp? V 5 I -is-.Hi fr ianvfa Jason l-limes closes his eyes in anticipation oi' what is ahead while Jeremy Campbell, Mandy Richardson, and Melissa Howard enjoy the ride. Richie Clift, Cory DeArmon, Dan Beyer, Lance Church, and Nicole James enjoy a day on the lake. Transportation 23

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THE FAST LAN Ways of transportation get more complex as the child gets ol- der. The three and four years olds go from soaring down hills on tricycles and wagons, to bicycles with training wheels. When they are at the seven to eight year old stage, they take off the training wheels and start experiencing with skate- boards and go-carts. When they get into the preteen years, they want three wheelers and four wheelers, even though they can be danger- ous. When they hit fourteen to eighteen, they are all looking for the ultimate cruising machine, which can range from cars to trucks pro- duced by Ford, Chevy, Dodge, or whichever vehicle is most pre- ferred. However, the one that best suits your needs may be a dangerous way of transportation, for instance, the Arkansas State law has put a ban on the manufacturing and selling of three wheelers. So, if you are going to town or just clowning around, drive safely and Buckle Up . To C A , NGA Stephen Homan, Chris Poston, Mark Wilson, Mike Funtenatto, Kent Livingston, Fred Green, Kevin Wylie, and Doug Tillery show one of the many uses of a truck. Rickey Rodgers flies through the air on his fa- vorite source of transportation - a skateboard. 22 Senior High

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TOPPI G TO REFUEL While stomach grum- blings echoed through study hall, yawns of algebraic pro- portions put a sudden end to late morning math sessions. Elsewhere, neither yearbook deadlines nor stimulating discussions of the periodic table could take students' minds off impending lunch- break. As palatable aromas of turkey and dressing for was it chicken nuggets?J wafted up from the kitchen, thoughts left academics and shifted into mealtime over- drive. Lunchtime at Foun- tain Lake was a welcomed interlude for faculty and students alike, but for dif- ferent reasons. For those students who dined in the cafetorium, lunch meant just that, lunch . By far the largest group, these students were primarily interested in a wholesome meal. After mak- ing a beeline for the lun- chline, some fought for the first tray, while others wai- ted patiently for theirs, ca- . - 1 1 Heather Hansen and Chanda Welch finally make it to the front of the line. Juniors and Seniors socialize dur- ing a sunny lunch hour. Krystin Cavnor and Diana Horman seem overwhelmingly enthused about todayls menu. sually talking to friends or gossiping over events of the morning. Whether elemen- tary or junior or senior high these students were ready for the afternoon with a fresh new outlook. For another group, those called the canteen group , eating was only secondary. These students were in a hurry to socialize with as many people as they could before the bell rang. They were not worried about their minimum daily require- ments. They were satisfied with a quick 31.00 burrito and coke. These students mainly wanted a break more than a lunch. The third group was com- prised of those who ate very little and hit the books for a last minute cram. The teachers should have no- ticed that this elite collec- tion of students was by far the smallest of the three. Cheyenne Loy refuels on lun- chroom pizza. , M f U Eel 1 as f 1 H6911 5 L E l in vi 1 V f M., ., J Ny-.A