Fitzgerald (DDG 62) - Naval Cruise Book

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Supply 3$4- Division S-3 Division comprises of sales and services divisions. Sales Division include the ship ' s store and vending machines. Profits from the ship ' s store and vending machines go to the ship ' s Morale and Welfare Recreation Fund. The ship store operator is responsible for selling basic necessities and luxury items to the ship ' s crew. The bulk storeroom custodian is responsible for the proper stowage and storage of ship store stock. The vending machine operator is responsible for replenishing the soda and snack machines. The cash collection agent is responsible for the collection of the total sales from the different retail outlets. The services division comprises of the barber shop and laundry. The Laundryman is responsible for the proper operation of laundry equipment. 5H3 Christopher L Monk SH3 Lowel S. Corrington 58

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M5C(3W) Edwordri.O ' Hecrn Supply 2 The primary duties of S2 Division IS to see that the crew is fed three well balanced meals a day. To be well fed means that the crew should not only have enough food, but also the right kind of food in the proper combinations. The food must be properly prepared to look, laste, and smell good. MS ' s are also responsible for the receipt and storage of food items and making subsistence breakouts to the general mess. Excellence in food service is essential to the health, moral , efficiency of the FTTZGERALDcrew. M5I(5W) r -r r. ilirW, M53(5V.;, inaldR. Lampkin Victor 5. Orozco Rovmond E.Casey RoroldE.Dozier Ulysses Nosh M55N Jo5onJ.6orrigus M5SN Gregory F Hollis 57

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Supply ' s Page 59