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Page 29 text:
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THE JUNIORS Again we close a successful year of school life, and although we will feel very proud of the nan.e. Nllienined Seniors, we will still have some regrets to ieax e old lf. C. ll. S. next year. Three years of our school life are ended and there rem -ins but one year to complete all our tasks before taking up our var- ious other vocations. llur otlicers, as elected last fall, were: Leo llenschoter, president: joe Nutter, vice-president: llenry llassett, treaurerg and Fern jones, secretary. tlwing to the fact that Leo had to drop out of school, jot Nutter succeeded to presidency and 'l'e.l lloiifinan was elected vice-president. We wish to thank lzoth l.eo and joe and the other officers for their loyalty and faithfulness to the class of '18. The juniors have been very busy people this last semester, and because of that we have not indulged in many social affairs. Ilowever, we gave a big ,'XpriI Fool party in the Gym. for all of the ll. S. people. X'Ye spent a most delightful evening playing jokes on other people. lce cream and cake were served at the close of the evening. During' this year some of our members have dropped out and we were very sorry to see them leave. llut in their places we have welcomed several new members. We take this opportunity of thanking our teachers for the faithful work :1n1l co-operation they have used to our advantage this year, and we wish them to pardon all our pranks and niiszltmeanors. lYe wish to assure you that they were done for fun and not intended for any malice. The juniors have had several candy sales, had charge of picture shows at various times and one pay party. llecause of the sums realized from these. together with our class dues and a few other taxes. we are able to close this year with no outstanding' delrts. lVe wish to bid farewell to all members of the faculty, to the Seniors and other students who will leave our school this year, Nile hope they will succeed in their new line of work and always keep a warm Spot in their hearts for the lf, C. ll. S. NVe give three cheers for the F. C. ll. S.. the Seniors, juniors and Faculty. Page Tlventu-Five Orange and Black Annual 7
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Page 30 text:
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JUNIOR-SENIOR BANQUET. - The banquet given by the juniors in honor of the class of '17 was held in the High School Gym., F riday, May II. The invitations sent to the Seniors were in the form of poetry and decorated with ilags. D . X The following girls, whom we wish to thank, again served: Genevera Rough Bernice Misson, Gladys Lovelace, Edith lHeaston, Laurena Rieschick, Helen Lovelace, Thelma Griffin, Evelyn ,Morton, Esther Jenkins, Ruth, Cramlpton, Hal- cyon W'hitford, Grace Hinton, Gertrude Bowman and Mildred Nietzel. The orchestra entertained us duringvthe dinner. Ted Hoffman acted as toastmaster, and the following people responded to his call: Harry Penceg Ad- dress of Welcomevg Thomas Hargrave, Response',g Mr. Graves, The' Em- blemsf' Helen Bassett, The Stars , Dearle Baker, The Stripes , Suzaine Brecht, The Class Prophecy gl' Nellie Lee Holt, The Class Will,'g Mr. Lichty, The Open Roadf' The banquet was a grand success and will be an occasion long to be remem- bered by those who attended. We wish to thank Miss Green, our class advisor, for her diligent sponsoring of the junior Class. She has fulfilled .her duty as class sponsor to the utmost. The Seniors, upon arriving, were received by some of the Junior girls in the reception room, which was indeed very cozy looking, with its rocking chairs, rugs, flowers, pennants and llags. fa Our patriotism was well portrayed in the decorations of the Gym. It was decorated in red, white and blue crepe pap-er, flags and eagles. One large flag :almost covered the ceiling, from which the red, white and blue streamers ex- tended. The walls were covered with pennants and small Hags. This red, white and blue carried out the class colors of the two classes very well. The Senior colors being blue and white and the Juniors' red and White. The place cards and menu cards were both decorated with small flags. The dinner, 'served in four courses, consisted of: Strawberries on the Stem Squab Creamed Potatoes Lemon Ice Pea Patties Buttered Rolls 1 Salted Nuts Olives Radishes Ice Cream Cake Salad 1 Cheese Sticks Coffee Mints H. B., '18. Orange and Black Annual Page Twenty Six
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